Recipes
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【Sichuan】Bacon Pasta
Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~
Staple food Western food -
Stir-fried green pepper with frozen tofu
I recommend a delicious and inexpensive home-cooked stir-fry, a quick dish that can be prepared in 3 minutes. It has a unique flavor, is more fragrant than meat, and is full of bean flavor. The more you chew, the better the taste. You will never forget it once you eat it. My family makes it every three to five times, and every time it is served, there is no soup left. The elderly and children love it.
Hot dishes Home cooking -
Fresh vegetable porridge
The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)
Porridge Home cooking -
Pickled cucumber
Learn how to cook Pickled cucumber with Side dishes and Home cooking.
Side dishes Home cooking -
Beer eggs
Learn how to cook Beer eggs with Snacks and Home cooking.
Snacks Home cooking -
Tomato and cabbage core udon
Slightly spicy, salty and fresh.
Pasta Cabbage core -
Peach gum, white fungus and snow pear soup
Peach gum has the effects of clearing heat, quenching thirst, analgesic, beautifying, and anti-aging. When stewed together with white fungus and snow pear, it becomes soft and glutinous, which not only beautifies the skin but also resists haze
Drinks Pregnant women -
Jie Jie Pork Belly
Learn how to cook Jie Jie Pork Belly with Private kitchen and Garlic.
Private kitchen Garlic -
Beef stuffed with mushrooms
The steamed food is healthy, delicious, and rich in nutrients. The juice of the beef fully penetrates into the mushrooms and blends very well!
Hot dishes Home cooking -
Onion, ham and egg pancake
For breakfast on the weekend, make an egg pancake and add some onions and ham. It is nutritious and adds texture, great!
Staple food Home cooking -
Spicy Potatoes
Learn how to cook Spicy Potatoes with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Spicy and sour noodles with mushroom meat sauce
Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!
Staple food Noodles -
Sweet and sour large yellow croaker
Learn how to cook Sweet and sour large yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed fish fillet
You have only made pickled fish fillets and boiled fish fillets. Today I'm going to make steamed fish fillet.
Hot dishes Home cooking -
Roasted eggplant strips
Learn how to cook Roasted eggplant strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini dumplings
Cai Tuo Zi, the local name for it, is a pancake mixed with shredded cabbage. Some are also called Gua Tuozi. The origin of the word "piao", I think it may be the feeling that the batter is thin and muddy. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare.
Staple food Home cooking -
Lasagna Bolognese
Lasagna is a type of wide pasta, usually filled with tomato meat sauce. Although each layer has the same fillings, the texture of each layer is different. The earliest written record of lasagna can be traced back to a fourteenth-century Neapolitan manuscript called the Book of Cookery, which records that the lasagna was cooked, layered with various spices and grated cheese, and then fired. I used homemade lasagna dough. There are two ways to make lasagna dough. One is to fry the batter, spread it in the middle of the meat sauce and then bake it. The finished product is relatively soft. The other method is to roll the dough into sheets, boil them and then lay them out. The finished product can be cut into pieces after being demoulded, making it easier to share.
Baking Oven dishes -
Sweet summer detoxification product--Peach Gum Fruit Soup
Peach gum can clear away heat and reduce fat. After being soaked in water for 12 hours, it will revive and become as crystal clear as jelly. It can be combined with saponin rice to make collagen gel; combined with white fungus, it can be made into white fungus soup. . . Put some thought into finding ways to moisturize your skin and body every day.
Dessert Maternity