Fresh vegetable porridge

Overview

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Tags

• porridge
• home cooking
• dinner
• students
• aged vinegar
• chicken essence
• coriander
• dried sesame leaves
• egg
• flour
• fungus
• green onions
• kelp
• meat king
• sesame oil
• shrimp
• small garlic sprouts
• thirteen incense
• very delicious
• ginger
• salt

Ingredients

Steps

1. 1 Add dried sesame leaves, fungus, and kelp to warm water and soak them in sequence

   

2. 2 Wash onions, ginger, coriander and garlic sprouts and set aside

   

3. 3 Wash the soaked dried vegetables, chop them and set aside

   

4. 4 Chop onion, ginger, garlic sprouts and coriander and set aside

   

5. 5 Add a little cooking oil to the pot, heat the oil until it is 50% hot, add onion and ginger and stir-fry until fragrant

   

6. 6 Add the chopped dried vegetables to the pot one by one and stir-fry. Add salt, meat flavor king, thirteen spices and Weijixian and continue to stir-fry

   

7. 7 Add appropriate amount of stock to the pot, you can also add boiled water, cover the pot and wait until the water boils

   

8. 8 Add an appropriate amount of purified water to the bowl, add flour to make a paste and set aside. It should not be too thick

   

9. 9 When the water boils, slowly add the prepared batter into the pot and stir slowly with a spoon to prevent the bottom of the pot from sticking

   

10. 10 Bring the pot to a boil and pour in the egg liquid, add a little dried shrimp and mix well

    

11. 11 Finally add the chopped garlic sprouts and coriander

    

12. 12 Pour in sesame oil and a little vinegar to taste. You can add spiciness according to your own taste