Recipes

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Curry fish balls

My daughter loves curry-flavored dishes. This time she had this special fish ball and asked me to make curry fish ball. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices. They have a unique aroma and are mainly used for cooking beef, mutton, chicken, duck, potatoes, cauliflower and soup. They can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and increase appetite. The specialty of these fish balls is that they are Jingzhou’s specialty fish balls. Jingzhou fish balls, also known as fish balls and floating balls, are famous for their attention to material selection and production techniques. The meat is soft, tender and delicious, and is suitable for all ages. It is one of the must-have dishes for Jingzhou people during festivals and banquets. It is a purely handmade green and healthy food with no additives. It can be eaten by pregnant women, postpartum women and children.

Hot dishes Common dishes
Yipin Crab Soup

Learn how to cook Yipin Crab Soup with Soups and Home cooking.

Soups Home cooking
Dragon fruit milk recipe

Learn how to cook Dragon fruit milk recipe with Dessert and Afternoon tea.

Dessert Afternoon tea
Meirenzao Cake

Chinese Valentine's Day is coming soon. Dear handsome guys and shy you, your baby will give you a trick: give her some beautiful dates, and she will understand. No need to thank me, I'm just learning from Comrade Lei Feng, hehe! As for beauties, take advantage of this Valentine's Day to show off your skills and make her a loving jujube cake to express your feelings, and he will understand.

Baking Little fresh
Garlic lettuce

The first time I ate lettuce was in Nanchang. The texture was crisp and tender, the taste was extremely fresh, fragrant, and had a unique flavor. I went back to the north and made this dish based on my own memory. It’s delicious!! Lettuce contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron, protein, fat, and other nutrients

Hot dishes Home cooking
Oil-splattered pants and noodles

The main purpose is to introduce the process of making this noodle. You can also make it into soup noodles or braised noodles. I like to eat mixed noodles the most, so I always make the oily noodles made by Pantai Noodles. I didn’t write down the ratio of noodles to water clearly because I think it’s unnecessary. If you don’t know how to knead the dough, you probably don’t have a weighing tool at home... If the dough is not kneaded very well, as long as each step is done carefully, it will actually be successful...

Staple food Home cooking
Green onion, cilantro and meat pancakes

The traditional Spring Festival is coming soon. Of course, delicious food is indispensable in the joyful festival. When friends and relatives are reunited, it is also great to make pancakes for tea, brew a pot of coffee or tea, and chat and reminisce about the past~

Staple food Home cooking
Celery shredded pork

Learn how to cook Celery shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried celery

Learn how to cook Stir-fried dried celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetable oil version of mung bean cake

Mung beans have the effect of clearing away heat and detoxifying. It is perfect for making shortbread with mung bean filling in summer. This shortbread uses corn oil. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of cholesterol in the blood, so it can reduce the hardening effect on blood vessels. Corn oil is rich in vitamins A, D, and E, which is easy for children to digest and absorb. Although corn oil has the worst shortening effect in making crispy cakes, as long as you find the right way to make it, the shortening effect is also great. With a light touch, the crispy cake will fall apart. When making shortbread, the water-oil crust is very important. The water-oil crust is mixed until the film is released, so that it will not break when wrapped, and the baked cake will not explode. It is more convenient and faster to use a bread machine and a water-oil crust. The following quantities can make 10 shortbread cookies.

Snacks Little fresh
Stir-fried beef with chili and celery

Learn how to cook Stir-fried beef with chili and celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Northeastern Pickled Cabbage Buns

In fact, most of the time when making food, you can do it casually. You don’t have to be precise to the gram. If you like to eat, add more, and if you don’t like it, you can add less or none. Talking about the theme, the buns I made are very fragrant. My parents like them very much every time. There is a little trick to make the buns more fragrant.

Staple food Home cooking
Carrots and cucumbers mixed with tofu skin

Learn how to cook Carrots and cucumbers mixed with tofu skin with Cold dishes and Coriander.

Cold dishes Coriander
Twice-cooked pork

Twice-cooked pork is recommended as the top of Sichuan cuisine. It is full of color, aroma and flavor, and is fat but not greasy. It is especially suitable for rice. It is said that twice-cooked pork originated in the Northern Song Dynasty and has been passed down for thousands of years. There are many ways to make it. Today I will share with you the dish I just learned.

Hot dishes Sichuan cuisine
Pork Chili Sauce

The chili sauce goes very well with rice. Since my family only eats pork, I researched and made a pork version, which is really good!

Preparing meals Cooked white sesame seeds
Steamed Stuffed Mountain Mushrooms

Courage, dreams, glory, friendship, we are heading towards the sun! With love and warmth deep in my heart, I hope that everyone will increase the proportion of vegetarian food to benefit others and ourselves. It can improve the environment, purify the mind and maintain health, and guide you and me to find the compassion in our hearts. Therefore, it is my joy and happiness to share with you the process of making healthy, delicious and beautiful vegetarian dishes. A variety of mushrooms are used as fillings, made into balls, stuffed on shiitake mushrooms, steamed, and topped with special sauce. Sometimes a good life is that simple.

Hot dishes children
Meaty mashed potatoes

I often make this kind of mashed potatoes at home, but the demand is always in short supply. The fragrant mashed potatoes are paired with milky cheese, and are baked at high temperatures to exude the aroma of meat. It is really unforgettable. In fact, the preparation is very simple, and you can enjoy it immediately with your hands. Who wouldn’t like it?

Baking Oven dishes
Simple wontons

Learn how to cook Simple wontons with Staple food and Home cooking.

Staple food Home cooking