Recipes
Page 730 of 6738
-
Chicken Braised Potatoes
Using leftover dishes to combine with other ingredients is also a practical way to cook at home.
Hot dishes Home cooking -
How to grow sprouted garlic
In winter, especially after the heating is turned on, some garlic has sprouted. Because the sprouted garlic cloves have given nutrients to new life, they will inevitably shrink and wither, and their edible value will be greatly reduced. Therefore, if you find that garlic has sprouted, you might as well just cultivate it and eat the young garlic sprouts. Not only are the garlic sprouts delicious, but the garlic will not be wasted.
Creative dishes Orange peel -
Stir-fried lotus root with pickled pepper
Learn how to cook Stir-fried lotus root with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried potato shreds
Learn how to cook Spicy fried potato shreds with Hot dishes and Common dishes.
Hot dishes Common dishes -
Chocolate diced cookies
It tastes sweet, with a strong aroma of chocolate and milk. It is simple and easy to make. It is finished in less than 20 minutes. Everyone must make it this way. .
pastries Baking -
Hokkaido Matcha Honey Bean Toast
I haven’t posted a recipe in over a year haha
Baking children -
【Lu style】Tiger sauce cowpeas
Learn how to cook 【Lu style】Tiger sauce cowpeas with Side dishes and Shandong cuisine.
Side dishes Shandong cuisine -
Rose jelly
Rose is the flower of love, symbolizing love and true love. Today I saw some roses and white jelly at home, so I made rose tea, added white jelly, and simply made rose jelly. Guangxi's white jelly and black jelly. White jelly is made of pectin and carrageenan. In summer, you can make it by adding sugar water or honey and refrigerate it in the refrigerator. It will be a sweet and delicious sugar water. Ingredients: 15g roses, 50g white jelly Ingredients: 60g rock sugar, 1000ML boiling water, 150ML cold water
Cold dishes Common dishes -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised beef brisket in pot
It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .
Hot dishes Home cooking -
Minced Pork Tofu
Minced meat tofu, minced meat is salty and fragrant, and the tofu is soft and tender. After stewing, the tofu absorbs the fragrance of the minced meat, making it smooth, tender and salty in the mouth.
Hot dishes Home cooking -
Use food to regulate your body---Siwu Muscovy Duck Soup
Siwu Decoction is a prescription handed down from traditional Chinese medicine. It was first recorded in the Song Dynasty’s Taiping Huimin Heji Bureau Prescription. Siwu Decoction uses four Chinese medicinal materials: Rehmannia glutinosa, white peony root, angelica root and Chuanxiong. Generally speaking, it has the effect of nourishing blood and regulating menstruation, which can relieve women's menstrual pain. The effects of Angelica sinensis include: Angelica sinensis has a sweet and heavy taste, so it can nourish blood; its qi is light and pungent, so it can also promote blood flow. Therefore, it can not only replenish blood, but also activate blood circulation, can stimulate menstruation, and activate collaterals. Common diseases of women such as irregular menstruation, dysmenorrhea, blood deficiency and amenorrhea, sallow complexion, weakness and anemia, uterine bleeding, postpartum blood stasis, irregular menstruation (bleeding from the mouth and nose during menstruation), etc., can all be treated with Angelica sinensis. The functions of white peony are: it is suitable for dry skin, chlorosis, chloasma, pigmentation and other skin. In traditional Chinese medicine, it is believed that white peony can make the skin moist, smooth, fair and elastic. In addition, white peony also has certain clinical applications. It can be used as medicine to regulate menstruation, nourish blood and regulate qi. It relieves pain; white peony root can also relieve pain, soothe the liver and regulate qi, soften the liver and nourish blood, relieve pain, soothe the liver and restrain yin. It is often used for chest and flank distension and pain caused by disharmony between the liver and stomach, epigastric and abdominal pain, irregular menstruation, abdominal pain during menstruation, metrorrhagia, spontaneous sweating, night sweats, headaches, dizziness and other symptoms. The effects of Rehmannia Rehmanniae are as follows: Rehmannia Rehmanniae is sweet in taste, slightly warm in texture and moist in texture. It not only nourishes blood and yin, but also nourishes lean marrow. For example, Rehmannia glutinosa combined with Angelicae Sinensis, White Peony Root and Ligusticum Chuanxiong is the famous Siwu Decoction for treating anemia. The combination of Rehmannia glutinosa and white peony root can nourish the liver, the combination of Baiziren can nourish the heart, the combination of longan can nourish the spleen, and the combination of ephedra can nourish the blood vessels. It should not be taken by those with stagnation of spleen and stomach qi, phlegm-dampness, abdominal distention, little food and loose stools. The effects of Ligusticum Chuanxiong include: Ligusticum Chuanxiong is a pungent powder that warms and promotes blood circulation and removes blood stasis. It has a wide range of effects and is suitable for various diseases caused by blood stasis and blockage. It is especially an important gynecological medicine for regulating menstruation. To treat irregular menstruation, amenorrhea, and dysmenorrhea, it is often used with Angelica sinensis and other medicines; to treat pain in the chest and hypochondrium, it can be used with Bupleurum and Cyperus rotunda, etc.; to treat rheumatic arthralgia, it can be used with Duhuo and the same medicine; to treat lumps in the lump, it can be used with Trigonellae and Curcuma, etc.; to treat sores, swelling and pain, bruises, and other medicines, it can be used with Frankincense and myrrh
Soups Soup -
Braised pork ribs
At my husband's house, I originally planned to use tomato sauce to make tomato sauce pork ribs, but when I was cooking, I found that there was not much tomato sauce left, so I changed my mind and used tomato sauce and soy sauce to make braised pork ribs.
Hot dishes Home cooking -
Bacon and Enoki Mushroom Rolls
It is most convenient and trouble-free to bake bacon and vegetables together, because bacon is salty and can be grilled directly without seasoning. After that, you can pour a little black pepper sauce on it according to your preference, and you don’t need any cooking skills
Snacks Home cooking -
Mango ice cream
Learn how to cook Mango ice cream with Dessert and Little fresh.
Dessert Little fresh -
Hokkaido Toast
The toast needs to be bagged and stored within 4 hours from the time it is baked to when it cools.
Baking Breakfast -
Mulberry wine and blueberry wine are shared ~ I love Jiang Xiaobai
Learn how to cook Mulberry wine and blueberry wine are shared ~ I love Jiang Xiaobai with Drinks and Blueberry.
Drinks Blueberry -
Chopped pepper sauce
I planted two peppers on the balcony, originally just for viewing. Unexpectedly, they grew well and the harvest was pretty good. The red ones were very festive, so I also learned how to make chopped pepper sauce.
Homemade sauce Lunch