Warm mixed clams and clams—a prelude to the Spring Festival Eve dinner

Overview

Time flies, stars move, and 2014 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Every time at this time, I think of family reunions during the Spring Festival. When I think of reunions, I must think of the New Year’s Eve dinner, especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year's Eve dinner, we have to mention cold dishes first. In this grand festival, everyone will raise a glass to celebrate together. Since drinking, it is natural to have cold dishes to go with the wine. What cold dish suits your taste best? What cold dishes are delicious? Of course, everyone has his or her own opinion. This time I would like to recommend a special cold dish on the seaside - warm scallops! The oyster is a type of marine shellfish that usually lives under the sand on the beach. It is named after its shape like a bird's head, and its scientific name is cockle. It belongs to the order Venus clam. The live shell has a bright appearance, with the oval shell dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat. Warm-fried clams are a special cold dish of Weihai. The warm-flavored method ensures the original flavor of the clams, and the texture is tender and delicious. It is a delicacy for banquets.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• balsamic vinegar
• bird shell
• korean soy sauce
• mustard oil
• sugar
• fish sauce
• minced chives
• red pepper
• salt
• scallion oil
• sesame oil

Ingredients

Steps

1. 1 Ingredients: appropriate amount of minced red pepper and chives. Seasoning: 1 tablespoon Korean soy sauce, 1 teaspoon fish sauce, 1 teaspoon salt, 1 tablespoon balsamic vinegar, 2 teaspoons sesame oil, 1 teaspoon sugar, 1 teaspoon scallion oil, 1 teaspoon mustard oil

   

2. 2 Fresh shelled shellfish, washed, cut open the shells and remove the meat

   

3. 3 Use a knife to cut open the back of the bird shell into the shape of butterfly wings, and wash the black internal organs inside

   

4. 4 Boil water in a pot, turn off the heat after the water boils, and blanch the clams in the pot

   

5. 5 Once the shells have deformed and changed color, take them out and let them cool immediately

   

6. 6 Take a small pot and add 1 tablespoon of Korean soy sauce

   

7. 7 tsp fish sauce

   

8. 8 Mix 1 tsp salt, 1 tbsp balsamic vinegar, 2 tsp sesame oil, 1 tsp sugar, 1 tsp scallion oil and 1 tsp mustard oil

   

9. 9 Place the blanched scallops, red pepper rings, and minced chives in a container, pour in the sauce, stir evenly, and serve on a plate