Bird and shell dumplings
Overview
How to cook Bird and shell dumplings at home
Tags
Ingredients
Steps
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Chop the leeks and set aside.
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All the clams have been processed, it’s really hard work!
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This is the cleaned bird shell!
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All the clams have been processed, it’s really hard work!
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Chop the leeks and set aside.
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Chop the onion and ginger into minced pieces and put them into the meat filling. Add some fresh soy sauce and simmer in advance to add flavor.
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Put the sliced scallops and leeks together to prepare the filling. Be sure to add oil and mix well first, so that the oil can coat the leeks and then add salt to prevent them from being added to the soup. Then add sugar and MSG to enhance the freshness, and the dumpling filling is ready!
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Today I will make two fillings, one seafood vegetarian filling and one seafood meat filling. Take out a portion of the leek, bird and shellfish stuffing you just mixed and simmer the minced meat before adding it and mix well.
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Once the noodles are mixed, start making dumplings.
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In order to prevent the dumplings from being wrapped very quickly when the leek filling is added to the soup, the dumplings are not arranged neatly after being wrapped. This is also a kind of messy beauty!
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After the water boils, put a little salt in the pot to prevent the dumplings from sticking.
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The dumplings will be cooked as soon as the seafood and meat filling water is opened.
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The seafood dumplings are out of the pan, come and try them!
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The seafood vegetarian filling is delicious and the seafood meat filling is fragrant and moisturizing to the tongue!
