Spicy hot pot ingredients

Overview

The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! It’s more hygienic and safer to make it yourself! And it won’t get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!

Tags

• preparing meals
• cao guo
• cao kou
• chenpi
• chicken essence
• cinnamon
• doubanjiang
• dried chili pepper
• fennel
• garlic
• lilac
• nutmeg
• pepper
• sanna
• spicy spicy food
• star anise
• tempeh
• zanthoxylum bungeanum
• bell pepper
• black pepper
• fragrant leaves
• fragrant sand
• ginger

Ingredients

Steps

1. 1 Prepare the required auxiliary ingredients. Except for Sichuan peppercorns and peppercorns, soak the other auxiliary ingredients in water for fifteen minutes. However, soak dried chili peppers and bell peppers separately.

   

2. 2 Crush garlic and ginger in a food processor

   

3. 3 Crush the bean paste and black bean paste in a food processor

   

4. 4 Prepare the spicy oil

   

5. 5 Crush the soaked dried chili peppers

   

6. 6 Crush the Sichuan peppercorns and other soaked auxiliary ingredients

   

7. 7 Pour oil into the pot, there must be a little more oil

   

8. 8 Fry all the chopped ingredients (except the chopped chili pepper and black bean paste) in oil, turn down the heat and stir while frying! Then take out the fried ingredients

   

9. 9 Pour the chopped ginger and garlic into the fried oil, stir-fry until fragrant, then add the chopped chili pepper, black bean and bean paste, continue to stir-fry, then add the bell pepper and stir-fry.

   

10. 10 When it’s almost out of the pan, add black pepper and chicken essence! No need to add salt because the tempeh and bean paste are salty enough!