(Altar meat) Northeastern cooking method

Overview

The boss of my first job was a woman who knew how to cook and loved life very much. I learned many dishes from her, and I learned this dish of meat from her, but there are many other ingredients that I can’t remember. There are only a few, but they are equally delicious.

Tags

• hot dishes
• aniseed
• cao kou
• chenpi
• cinnamon
• lilac
• nutmeg
• pork belly with skin
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Pork belly with skin, cut into pieces and washed

   

2. 2 Boil the water, put the meat in the pot, and give it a stir

   

3. 3 Place in saucepan

   

4. 4 Pour the prepared ingredients, ginger, sugar, soy sauce and a pot of hot water into the pot

   

5. 5 Bring the water to a boil over high heat and simmer over low heat until the meat is tender and shrunk for about 3 hours, then turn off the heat. No salt or MSG (soy sauce is enough)

   

6. 6 The aroma is fragrant

   

7. 7 Melts in your mouth

   

8. 8 Fat but not greasy