Recipes tagged "Dahan"
15 recipes found
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Peace every year---Laba porridge
Don’t be greedy, little kids, come here and it’s the New Year’s Eve. The annual Laba Festival is here again, and every time it comes to Laba, memories of Laba arise unconsciously. When I was a child, my mother would get up in the morning during Laba! Get up! Today we have Laba sweet porridge! I woke up suddenly to the cry, sweet! Therefore, the sweet source of Laba Festival is always filled with my memory. When you make Laba porridge at home, you can use more or less raw materials and mix it with a variety of grains. Peanuts and black beans are nutritious enough, so there is no need to pay too much attention to it. I dug out everything that could be used to make porridge at home and added it all, and put them all to use. The finer the pieces, the more peace they have.
Staple food Snacks -
Eight-treasure rice for reunion
Every year at the New Year's Eve dinner, there will be an eight-treasure rice on the table, symbolizing family reunion. Every few days before the Chinese New Year, my daughter will ask if there will be eight-treasure rice for the New Year’s Eve dinner. This is the dish she cares about the most, because she likes to eat the eight-treasure rice I make. It is made with raisins, red dates and other ingredients. The eight-treasure rice made is very affordable and has an authentic Xinjiang flavor. It’s much more affordable than the eight-treasure rice sold there, which doesn’t have many ingredients and only costs ten yuan for a small plate. It also feels very unhygienic. Although it’s covered with plastic wrap, I don’t know how long it’s been there, and there’s no shelf life. In fact, making this eight-treasure rice is very simple, just steam it. It is simple and affordable to make a plate of eight-treasure rice for your family during the Chinese New Year, which symbolizes reunion and reunion. Glutinous rice: glutinous rice: rich in nutrients, it is a warm and tonic food; it has the effects of nourishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea
Staple food Home cooking -
Have you had porridge today - fragrant Laba porridge
Today is Laba. Customs and habits vary from place to place. We don’t seem to be particularly particular about it. Today, my husband is resting at home. In the morning, while the two slackers were still sleeping in, I got up and started cooking porridge. Because I have a little chubby girl who loves porridge very much, the porridge at home is freshly made every day, but there are always varieties. Because today is Laba, a variety of ingredients are mixed together and cooked, and a little rock sugar is added. It is full of nutrition! After more than an hour of slow cooking in a rice cooker, the resulting bowl of Laba porridge is rich in nutrients, fragrant and delicious. I ate very few staple foods for breakfast and drank two bowls of porridge. I instantly felt that my skin was moisturized and beautiful... The weather in Xi'an today is gloomy. The forecast says there will be light snow tomorrow. I hope the snow will arrive as scheduled tomorrow, which will provide some relief from the recent heavy air pollution. This bowl of fragrant Laba porridge is for everyone who hasn’t had porridge today. I wish everyone a happy Laba porridge!
Staple food Home cooking -
Orleans braised chicken legs
Learn how to cook Orleans braised chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eight-treasure Rice
Every year during the Chinese New Year, eight-treasure rice is always served on the first and second days of the lunar month. The eight-treasure rice has a sweet taste and symbolizes treasures from all directions, so whether you are eating at home or having a dinner party in a hotel, this eight-treasure rice is a must-have sweet dish. Because the elderly in my family cannot eat in hotels, we cook the New Year’s Eve dinner at home on the first day of the Lunar New Year. I also showed off my cooking skills and made eight-treasure rice for my family. The response has been good. The slightly improved eight-treasure rice tastes very good.
Staple food Home cooking -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laba porridge
Learn how to cook Laba porridge with Staple food and Porridge.
Staple food Porridge -
Beef Brisket Stewed with Tomatoes
Beef brisket provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food.
Hot dishes Home cooking -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Chaoshan Fried Vermicelli Sticks
Every place has special snacks, and every traveler will miss the delicious food of his hometown from time to time. Many times, for wanderers, they may not be able to return to their hometown often to eat their favorite snacks and miss their favorite taste! Fortunately, today's transportation is becoming more and more developed, and logistics is becoming more and more convenient. For many delicacies, the finished products may not be delivered by express delivery, but the raw materials can be found in major supermarkets or online shopping malls. Whether it is work or life, I have always thought like this: There is no bad thing, only the determination not to do it! Just like the delicacies of hometown, maybe people who are away from home can't taste the atmosphere of hometown. However, if we just talk about the taste, as long as we have the same raw materials and know how to make it, we can still make it taste good! What I want to share with you today is one of Chaoshan’s special snacks—Chaoshan Fried Vermicelli Sticks! Fanshuan is the name of Chaoshan people, also known as sweet potato powder, sweet potato powder and sweet potato powder. Note: Everyone has a sense of superiority about where they are from, and I am no exception. I am very proud of myself as a Chaoshan person. Although the partner I eventually married was not from Chaoshan, I feel proud that I possess the unique qualities of Chaoshan people! A person's eating habits can tell a lot about a person's character! The same is true for people in a place! Chaoshan people live by the sea. Their ancestors’ main occupation was fishing. They like to eat seafood and need to go to sea. They are not afraid of wind and waves, so Chaoshan people are not afraid of risks. Chaoshan people pursue the original taste of ingredients in their diet, but they can derive a lot of sauces to match the food, so Chaoshan people pursue innovation. The new generation of Chaoshan people no longer just stay in the footsteps of their ancestors. They are able to accept new things with ease, such as hot peppers, Sichuan peppercorns and other foods with strong tastes. Therefore, Chaoshan people are very receptive and tolerant! Not afraid of risks, pursuing innovation, being receptive, tolerant, and daring to think and do, this has also contributed to the glory of Chaoshan Chinese people all over the world! The content of the note is not to show off that one is from Chaoshan, but to share the fine style of Chaoshan people! If people want to survive better in this world, they must learn a better spirit! It’s not that Chaoshan people don’t have shortcomings (if you want to say that Chaoshan people are bad at this or that, please avoid it!), it’s just that we have to learn from others’ strengths so that we can make ourselves stronger!
Staple food Home cooking -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Solar terms food nourishment | Dahan Bean-flavored golden soup
Dahan, the last of the twenty-four solar terms, is extremely cold. The moment when I look forward to the clearing the most, when the sun shines in, I want to do something warmer. Express your feelings through food, the golden pumpkin, the warming soup, and the slow simmering fire in the kitchen. A hint of sweetness in the brightness, like the sun, gently brushes your taste buds.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Another way to make sweet and sour pork ribs, because you need to use pork ribs soup to cook the noodles, you take out the pork ribs and cook them separately. Compared with the cooked sweet and sour pork ribs, it has a different taste
Hot dishes Home cooking -
Grilled chicken legs
I was still participating in the New Year’s dish event held by Gourmet World, and I got an oven. I’m so happy! This weekend, my son wanted to eat roasted chicken legs, so he used this oven to bake them once, and it was a great success! Thank you Gourmet World!
Hot dishes Chinese banquet -
Eight-treasure Rice
Eight-treasure rice is an indispensable part of the Spring Festival dinner table. In the past, eating a cup of eight-treasure rice was a very happy thing. What I liked most was digging out the small piece of bean paste inside. Now I can also make eight-treasure rice. Of course, it must be filled with plenty of ingredients, and it must be full of bean paste. Use glutinous rice that is so sticky that it sticks to your lips to entertain your relatives and friends.
Staple food Home cooking