Beef Brisket Stewed with Tomatoes
Overview
Beef brisket provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food.
Tags
- hot dishes
- home cooking
- pregnant women
- maternity
- old man
- dinner with friends
- winter solstice
- autumn recipes
- winter recipes
- beginning of autumn
- xiaoxue
- heavy snow
- osamu
- dahan
- banquet dishes
- lunch
- dinner
- students
- beef brisket
- coriander
- oil
- onions
- rock sugar
- star anise
- fragrant leaves
- ginger
- salt
- soy sauce
- tomatoes
Ingredients
Steps
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Wash the beef brisket and cut into small pieces.
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After boiling in the pot, clean it.
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Onions, ginger, star anise, rock sugar, and bay leaves are ready.
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Put the beef brisket into the inner pot of the electric pressure cooker, add soy sauce, onion, ginger, star anise, rock sugar and bay leaves, select the appropriate button and cook until the gas is released.
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After the oil is hot in the wok, add the chopped green onion and stir-fry until fragrant.
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Add tomatoes and stir-fry until red oil comes out, add some sugar and stir-fry evenly.
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Add the cooked beef brisket and a small amount of soup, stir-fry and simmer.
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Cook until the soup thickens, add salt and coriander, mix well and remove from the pot.
