Sweet and Sour Pork Ribs
Overview
Another way to make sweet and sour pork ribs, because you need to use pork ribs soup to cook the noodles, you take out the pork ribs and cook them separately. Compared with the cooked sweet and sour pork ribs, it has a different taste
Tags
- hot dishes
- home cooking
- chinese banquet
- pregnant women
- maternity
- old man
- dinner with friends
- winter solstice
- new year’s eve dinner
- autumn recipes
- winter recipes
- xiaoxue
- heavy snow
- osamu
- dahan
- banquet dishes
- lunch
- dinner
- spring festival
- famous dishes
- students
- aged vinegar
- ginger
- light soy sauce
- oyster sauce
- spare ribs
- starch
- sugar
- garlic
- salt
Ingredients
Steps
-
Wash and blanch the spareribs
-
Take it out, rinse it, put it into a pressure cooker, add ginger slices, a small amount of salt, light soy sauce, and press for 15 minutes
-
After pressing, remove and drain, and remove the ginger slices
-
Heat oil in a pan until it is 70% hot, fry the spareribs until golden brown and take them out
-
Take a bowl, add salt, sugar, light soy sauce, oyster sauce, vinegar, starch, minced garlic and water to make a sweet and sour sauce
-
Leave a little oil at the bottom of the pot and boil the sweet and sour sauce until thick
-
Add the pork ribs and stir-fry evenly