Braised lamb chops with radish

Braised lamb chops with radish

Overview

Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.

Tags

Ingredients

Steps

  1. Soak the lamb chops in water for half a day, changing the water twice

    Braised lamb chops with radish step 1

  2. Boil water in the pot, then add 20 ml of cooking wine, pour in the lamb chops and blanch them for 2 minutes, remove and wash the floating residue and set aside

    Braised lamb chops with radish step 2

  3. Select the beef and mutton program in the electric ceramic cooker and start heating. First melt the rock sugar, then add the peppercorns, bay leaves, licorice slices, ginger and green onions and saute until fragrant

    Braised lamb chops with radish step 3

  4. Pour in the blanched and washed lamb chops and stir-fry evenly

    Braised lamb chops with radish step 4

  5. Free soy sauce and dark soy sauce

    Braised lamb chops with radish step 5

  6. Add cooking wine and stir-fry evenly

    Braised lamb chops with radish step 6

  7. Pour 2 bowls of warm water, cover and bring to a boil

    Braised lamb chops with radish step 7

  8. Wash and peel the white radish and cut into pieces

    Braised lamb chops with radish step 8

  9. When there are 20 minutes left in the program, add the chopped radish and salt, stir evenly

    Braised lamb chops with radish step 9

  10. Once the process is over, you can serve it out and enjoy

    Braised lamb chops with radish step 10

  11. Complete

    Braised lamb chops with radish step 11