Chaoshan Fried Vermicelli Sticks

Overview

Every place has special snacks, and every traveler will miss the delicious food of his hometown from time to time. Many times, for wanderers, they may not be able to return to their hometown often to eat their favorite snacks and miss their favorite taste! Fortunately, today's transportation is becoming more and more developed, and logistics is becoming more and more convenient. For many delicacies, the finished products may not be delivered by express delivery, but the raw materials can be found in major supermarkets or online shopping malls. Whether it is work or life, I have always thought like this: There is no bad thing, only the determination not to do it! Just like the delicacies of hometown, maybe people who are away from home can't taste the atmosphere of hometown. However, if we just talk about the taste, as long as we have the same raw materials and know how to make it, we can still make it taste good! What I want to share with you today is one of Chaoshan’s special snacks—Chaoshan Fried Vermicelli Sticks! Fanshuan is the name of Chaoshan people, also known as sweet potato powder, sweet potato powder and sweet potato powder. Note: Everyone has a sense of superiority about where they are from, and I am no exception. I am very proud of myself as a Chaoshan person. Although the partner I eventually married was not from Chaoshan, I feel proud that I possess the unique qualities of Chaoshan people! A person's eating habits can tell a lot about a person's character! The same is true for people in a place! Chaoshan people live by the sea. Their ancestors’ main occupation was fishing. They like to eat seafood and need to go to sea. They are not afraid of wind and waves, so Chaoshan people are not afraid of risks. Chaoshan people pursue the original taste of ingredients in their diet, but they can derive a lot of sauces to match the food, so Chaoshan people pursue innovation. The new generation of Chaoshan people no longer just stay in the footsteps of their ancestors. They are able to accept new things with ease, such as hot peppers, Sichuan peppercorns and other foods with strong tastes. Therefore, Chaoshan people are very receptive and tolerant! Not afraid of risks, pursuing innovation, being receptive, tolerant, and daring to think and do, this has also contributed to the glory of Chaoshan Chinese people all over the world! The content of the note is not to show off that one is from Chaoshan, but to share the fine style of Chaoshan people! If people want to survive better in this world, they must learn a better spirit! It’s not that Chaoshan people don’t have shortcomings (if you want to say that Chaoshan people are bad at this or that, please avoid it!), it’s just that we have to learn from others’ strengths so that we can make ourselves stronger!

Tags

• staple food
• home cooking
• fujian cuisine
• dahan
• lunch
• chicken essence
• egg
• ham
• meatloaf
• mung bean sprouts
• onions
• pink picks
• red pepper noodles
• shrimp
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Take 600g of vermicelli (I cooked it here for 3 adults and 2 children)

   

2. 2 Soak the flour skewers in warm water until soft.

   

3. 3 Cut the meatloaf into small strips, and cut the shrimp and ham into small slices. 3. (The shrimps used here are bought and peeled by others. The meat patties are Chaoshan meat patties, which are not available in some places. You can replace them with your favorite meat dishes, such as lean meat or squid or chicken gizzards. But if it is lean meat, you need to put the lean meat in the flour. Add it before signing, otherwise the fried lean meat will be very hard! Of course, if you want to try the taste of the meatloaf, you can buy it through Chaoshan people. The meatloaf can be vacuum-packed and delivered by SF Express! To be honest, I don’t mind buying it through me!

   

4. 4 Wash the mung bean sprouts, shred the carrots, and cut the green onions into sections.

   

5. 5 After the flour skewers are soaked, scoop them out and set aside.

   

6. 6 Heat oil in a pan.

   

7. 7 Beat in 3 eggs.

   

8. 8 Fry the eggs. (For fried rice, fried noodles, and fried noodles, you can scramble the eggs before frying other side dishes to prevent them from sticking to the pan.)

   

9. 9 Add meat dishes, namely meatloaf, shrimps and ham and stir-fry.

   

10. 10 Stir-fry until the shrimp changes color slightly.

    

11. 11 Add vegetarian vegetables, namely mung bean sprouts, shredded carrots and green onions.

    

12. 12 Stir all the vegetables evenly and add appropriate amount of water. (You can add a little more water when frying the vermicelli. If the water is too little, the vermicelli will stick to the pan easily. Of course, some people like to eat vermicelli that is a little burnt, so it’s okay to add less water. It’s up to you!)

    

13. 13 Add red pepper noodles. (The older generation of Chaoshan people don’t dare to eat spicy food, but many young people today don’t like spicy food. Adding some chili peppers will taste very good. Of course, if you don’t like chili peppers, you can skip this step.)

    

14. 14 Add appropriate amount of salt and chicken essence.

    

15. 15 After stir-frying all the side dishes evenly, use a spatula to spread the vegetables around a bit so that they don't get too concentrated.

    

16. 16 Add flour skewers.

    

17. 17 Add appropriate amount of soy sauce.

    

18. 18 Stir-fry until the vermicelli is cooked and then take it out of the pan.

    

19. 19 Take it out of the pan and plate it, it’s unstoppably delicious!

    

20. 20 Look at recent photos.

    

21. 21 Pack bowls and serve meals to my father-in-law.