Waste utilization - Angelica duck soup

Overview

How to cook Waste utilization - Angelica duck soup at home

Tags

• soups
• soup
• cantonese cuisine
• old man
• winter recipes
• banquet dishes
• banquet
• angelica sinensis
• licorice
• onions
• wolfberry
• barley
• duck rack
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 All ingredients

   

2. 2 The main ingredient is half a duck rack. Yesterday I happened to want to eat roast duck, so I bought a duck rack made from half a roast duck. Usually I just chew it and throw it away. Today I had a sudden idea to reuse the waste and make soup. I didn't expect it to be surprisingly delicious.

   

3. 3 Put all the prepared things into boiling water. There is no technical content, all it takes is time. After the water boils, turn to low heat and simmer slowly.

   

4. 4 This is what it looks like after ten minutes of cooking. Here’s a little tip. If you want the soup you cook to be fragrant and delicious, add enough water at a time and cook over low heat without covering it. During the cooking process, an oil film will appear on the surface. Once the oil film is removed, the soup will be very delicious. When simmering with a lid, a distillation circuit will be formed between the lid and the soup, and the soup will not be as fresh and thick

   

5. 5 As a magic tool, the professional soup pot oil-absorbing paper found in the supermarket can absorb the excess oil that overflows, and then remove it to make the soup fragrant and oil-free. Suitable for stews. When cooking soup, there is a lot of fat in the pot which affects the taste

   

6. 6 After cooking for about half an hour, take out the ginger slices. Because I don’t like the spiciness of ginger slices, I took them out in advance. Friends who like ginger flavor don’t need to take them out

   

7. 7 After cooking, this is the original soup. It has no extra flavor except the umami. You can drink it directly (of course, add a little salt according to your personal taste before drinking), or you can process it into a soup stock for noodles, vermicelli, etc.

   

8. 8 The soup that comes out is very clear. Because the soup pot used is too deep, it looks a bit dark, but when you scoop it out, you can find a very beautiful color.

   

9. 9 You can see it clearly when you put it on a spoon