Pork liver vermicelli soup
Overview
[Pork Liver Vermicelli Soup] Make delicious soup with raw pork liver. There are many kinds of noodles, including rice noodles, potato noodles, sweet potato noodles, fern root noodles, mung bean noodles, etc. The vermicelli here refers to sweet potato flour. The difference between vermicelli and vermicelli is that one is thicker and the other is thinner. In the same family as them is the wide vermicelli. Because of their different shapes, they can be eaten in different ways, such as egg fried vermicelli, pork stewed vermicelli, vermicelli soup, pork belly braised vermicelli, etc. The powder I used today was sent by a friend and I bought it in my hometown. It is said to be pure powder, that is, it has no additives and is relatively original. It does not look so beautiful, but it tastes really good. I have always been worried about pork liver soup. A few days ago, some friends were chatting and they said that they used pork liver to cook porridge for their children and put a lot of things in it, but the children didn't eat a bite. When I asked what was going on, my friend said that the pork liver was cut into small pieces and something else was added... After hearing this, I understood that it was almost the same. The pork liver was put into the pot directly without processing and was chopped into small pieces, so it would not be delicious. Decided to make pork liver soup. My daughter doesn’t like pork liver very much, but she likes it cooked this way. That’s how cooking is done, so maybe the taste will be a surprise!
Tags
Ingredients
Steps
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Fresh pork liver.
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Wash the pork liver and cut into thin slices, add cooking wine, flour and vinegar to wash.
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After washing, soak in green onion and ginger water.
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Other ingredients needed to make soup, fungus and yuba are soaked in advance. Shred carrots. Onion, ginger, garlic and knife.
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Pour oil into the wok and sauté the onions, ginger and garlic.
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Sauté carrots until fragrant.
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Put the soaked black fungus into the pot and stir-fry briefly.
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Add boiling water or stock and cook.
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Use this time to wash out the pork liver.
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Chop the coriander and mix a bowl of starch water
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After the water in the pot boils, add the soaked vermicelli and yuba.
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When the pot is boiling again, slide the pork liver into the pot
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Divide into the pot and push gently with a spoon.
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After the soup is boiled, add salt, pepper and light soy sauce to taste, pour in starch water and stir evenly.
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Before serving, add chopped coriander and drizzle with sesame oil.
