Cool summer sesame paste cold noodles
Overview
I like the taste of sesame sauce the most, and I also love noodles the most, so when summer comes, cold sesame sauce noodles are what I often make. All vegetables are grown in our own small vegetable garden, healthy and fresh.
Tags
Ingredients
Steps
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Prepare flour and knead into a slightly stiff dough.
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Cut the peppers and okra into small pieces, add salt, sugar, fresh beetroot, vinegar, and sesame oil and mix well.
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Mix sesame paste with light soy sauce, salt, vinegar, sesame oil and water.
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Blanch the vegetables in water, and then put them in the vegetables I have in the garden. You can put in the vegetables you like according to your own preferences.
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To make the dough into noodles, I use a dough press, but the taste doesn't have to be inferior to hand-rolled noodles.
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Boil water to cook noodles.
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The sesame paste cold noodles are ready.
