Braised rice with chicken and beans

Braised rice with chicken and beans

Overview

How to cook Braised rice with chicken and beans at home

Tags

Ingredients

Steps

  1. Wash and dry the chicken meat, cut into small pieces, marinate with cooking wine, white pepper, salt, and cooking oil for five minutes. Heat the oil in a pan, stir fry until cooked, and pour it out for later use.

    Braised rice with chicken and beans step 1

  2. Add oil to the pot, add diced beans and potatoes and fry

    Braised rice with chicken and beans step 2

  3. Add seafood soy sauce, thirteen spices, oyster sauce, and dark soy sauce for color

    Braised rice with chicken and beans step 3

  4. Add in the diced lunch meat and stir-fry until slightly browned

    Braised rice with chicken and beans step 4

  5. Add fresh beetroot, oyster sauce, salt and other condiments and stir-fry evenly

    Braised rice with chicken and beans step 5

  6. Soak the rice cooker in advance with slightly less water than usual

    Braised rice with chicken and beans step 6

  7. The fried side dishes are covered with rice

    Braised rice with chicken and beans step 7

  8. Close-up of the oil is bright, press the cooking button

    Braised rice with chicken and beans step 8

  9. After cooking, put the lunch meat slices on top and press cook for five minutes

    Braised rice with chicken and beans step 9

  10. Done

    Braised rice with chicken and beans step 10

  11. There are too many vegetables, so I have to serve them in a separate bowl

    Braised rice with chicken and beans step 11

  12. The effect of braised rice after taking out the above dishes

    Braised rice with chicken and beans step 12

  13. Sprinkle with chopped coriander and serve.

    Braised rice with chicken and beans step 13