Saliva Chicken
Overview
Because of bird flu, I haven’t eaten chicken for a long time. As a senior foodie, I haven't eaten chicken in two months and I always feel hungry, so I risked my life and ate this plate of chicken. In fact, experts have also said that as long as the chicken is cooked before eating, it is still safe.
Tags
- hot dishes
- common dishes
- children
- old man
- sichuan cuisine
- summer recipes
- lunch
- famous dishes
- chicken soup
- chili oil
- chili sauce
- cooked peanuts
- cooked sesame seeds
- cooking wine
- grass chicken
- light soy sauce
- maggi fresh soy sauce
- scallions
- sichuan pepper powder
- tahini
- vinegar
- white sugar
- chopped green onion
- ginger slices
- salt
- sesame oil
Ingredients
Steps
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Half a chicken, remove the meat and rinse the blood
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Add water to the pot, add green onion slices, ginger slices, salt, cooking wine and cleaned grass chicken, bring to a boil over high heat, simmer over low heat for ten minutes, then turn off the heat, soak for 20 minutes and take out
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Add cold water and ice cubes to a clean plate, put in the cooked grass chicken, soak for a few minutes and take it out
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Light soy sauce, Maggi fresh soy sauce, chicken broth, chili sauce, sesame paste, pepper powder, sugar, vinegar, chili oil, sesame oil to make a juice
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Cut the chilled chicken into pieces, pour on the sauce, and sprinkle with sesame seeds, peanuts, and chopped green onion
