Recipes tagged "green onion"
20 recipes found
-
Fried noodles
A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.
Staple food Home cooking -
Egg rolls
What makes a good egg roll? The outer skin is slightly burnt but not burnt, and the inside is smooth and tender but not raw.
Snacks Home cooking -
Stir-fried smoked sausage with peppercorns
This is a side dish, and it goes very well with rice.
Hot dishes Home cooking -
Xiancao Pavilion Private Dishes (Big Fish and Big Meat)--Twelfth Lunar Month (Sweet and Sour Wuchang Fish)
On the twenty-fifth day of the twelfth lunar month, today’s recipe is sweet and sour Wuchang fish. Fish is a must-have dish on the New Year’s Eve dinner table. It indicates good luck and abundance every year. Dear friends, Xiancao would like to give this to everyone as a gift. I hope that everyone’s life will be full of auspiciousness and good luck~~~~~
Hot dishes Home cooking -
Stir-fried king oyster mushrooms with okra
Okra is an annual herbaceous plant, also known as okra, coffee okra, common name: lady's finger bean, and eggplant. The fruit pods are crisp, tender, juicy, smooth and not greasy, and have a unique fragrance. It contains protein, fat, carbohydrates, rich vitamins A and B complex, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful to enhance human immunity; it has certain effects on treating sore throat, sticky urine, preventing diabetes, and protecting the gastric mucosa. In recent years, it has become a popular best-selling vegetable in Japan, Taiwan, Hong Kong and Western countries. Pleurotus eryngii: The flesh of the mushroom is thick and solid, the texture is crisp and tender, especially the mushroom umbrella is dense and firm, and the texture is crispy and smooth; it is also rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve people's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Okra and King Oyster Mushroom: Both are health-preserving vegetables. Eating more of them is good for your health.
Hot dishes Home cooking -
Grilled eggplant
Learned from Daxiong, a foodie on Weibo.
Hot dishes Home cooking -
Homemade meat jelly
Don't waste the minced meat soup, you can use it to stew the meat skin and freeze it. Unfortunately, it is high in cholesterol, so eat it in small amounts.
Cold dishes Side dishes -
Light lion head
Light lion head
Hot dishes Chicken Essence -
Light lion head
Light lion head
Hot dishes Chicken Essence -
Red Flowers, Green Leaves, Golden Heart ~ Fried Eggs with Chives, Tomatoes
The color, smell and taste make you appetizing just by looking at it.
Hot dishes Chives -
Coir raincoat cucumber
Delicious hot or cold!
Hot dishes Chicken Essence -
Oatmeal fish
Oatmeal is a type of naked oat, commonly known as oil wheat. It contains the highest amount of protein and fat among all grains. The nutritional content of oats is more than seven times that of other flours, which is comparable to refined flour. That day, I ate this oatmeal fish in Xibei Northwest Restaurant. It was particularly chewy and slippery, really like a small fish running in your mouth. So, I bought a bag of oval flour and tried making it myself. When you open the bag, there is a unique aroma of oatmeal noodles. When you add boiling water to knead the dough, the whole house is filled with the unique aroma of oatmeal noodles! What I’m making today is a vegan soup. It will definitely be more delicious if paired with some meat soup!
Staple food Home cooking -
Tofu rice bowl
We are used to eating the familiar Sichuan style Mapo Tofu, and thinking that maybe we could give ourselves a chance to change our taste, we thought of this Japanese home-cooked dish originating from Sichuan. Probably since I was a child, the world-famous Chinese Sichuan flavor has been deeply engraved in the bones of some Japanese dishes. Just like baking and desserts, the Japanese-style copy has a refreshing feeling. Although it lacks some of the spicy red oil and spicy Sichuan flavor, it is appropriately combined with the local Japanese seasoning system, and it has also become a good home-cooked taste that makes people want to try it. This is a complete quick dish, and the method required is not complicated. Just put some effort into the tofu. First, boil water, add two slices of ginger and salt, blanch the cubed tofu thoroughly, take it out and put it in cold water to cool. This will make it easier for the tofu to maintain a stable shape during the subsequent cooking process.
Hot dishes Home cooking -
Braised meatballs
Learn how to cook Braised meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Spicy Chicken Gizzards
Although spring is supposed to be light, but as a person who loves chili peppers, I still can't resist, especially the hot and sour ones. I went to a restaurant a few days ago. It's not big, it's very small, but the taste of the food is quite good. If I hadn’t been taken there by a friend, I would have never known it. Such a small shop has such authentic taste. It’s so spicy that I feel so good. One of the dishes is chicken gizzards. I tried grilling them when I came back, but they still had a different taste. The chicken gizzards are red and green with snow-white silver flowers, which makes this hot and crispy dish...
Hot dishes Appetizers -
Sea urchin fried rice
Learn how to cook Sea urchin fried rice with Staple food and Home cooking.
Staple food Home cooking -
Chrysanthemum leaf egg soup
Chrysanthemum leaves: It is a unique and very popular wild vegetable in Nanjing in spring and summer; it is not the leaves on chrysanthemums in autumn. Nanjing people commonly call it chrysanthemum brain, which has the effects of improving eyesight and beautifying the skin, cooling and detoxifying. It is also very simple to make. When it is fresh and tender, boil it with eggs in soup. If it is a little older, add some sugar and stir-fry it. It has a unique fragrance in your mouth. There used to be many Nanjing people who lived abroad because they missed their hometown. When they returned to Nanjing to visit relatives, they took chrysanthemum leaf seeds and soil abroad to plant, but unfortunately they were not planted successfully. This is probably the soil and water that nurtures a person. If you have time to come to Nanjing, no matter whether it is a small shop in Daguan or a small restaurant, this dish is available, so be sure to try it~~~
Soups Soup -
Fried rice
The fragrant fried rice can arouse the appetite of greedy cats and is also loved by children. It is a combination of meat and vegetables and has comprehensive nutrition.
Staple food Home cooking -
Isinglass Yong Tau Foo Dried
This dish is Sister Xin’s innovative dish. Normally we use fried tofu, water tofu, gluten and other ingredients to make fried stuffed rice. Sister Xin’s innovation is that this dish uses original dried tofu. After deep-frying, the surface of the dried tofu reaches the texture of oily tofu, while the inside retains the dry aroma of tofu. Together with the sweetness of fish, it is very suitable as a snack or at the moment with drinks and dishes.
Hot dishes Home cooking -
Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor)
Learn how to cook Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor) with Staple food and Home cooking.
Staple food Home cooking