Red Flowers, Green Leaves, Golden Heart ~ Fried Eggs with Chives, Tomatoes

Overview

The color, smell and taste make you appetizing just by looking at it.

Tags

• hot dishes
• chives
• egg
• green onion
• thirteen incense
• white sugar
• salt
• sesame oil
• soy sauce
• tomatoes
• water

Ingredients

Steps

1. 1 Wash the tomatoes and cut them into pieces

   

2. 2 Chop the green onions and set aside

   

3. 3 Crack the eggs into a bowl, add thirteen spices and a little salt

   

4. 4 Put oil in a pan, heat the oil and add egg liquid

   

5. 5 Scrambled eggs

   

6. 6 Put the pot back into the pot, add a little bit of oil, then add the chopped green onion and saute until fragrant

   

7. 7 Then add the chopped tomatoes, add an appropriate amount of soy sauce, a little salt and continue to stir-fry

   

8. 8 Then add half a bowl of water and cover the pot for 1 minute

   

9. 9 Then add the eggs and stir well

   

10. 10 Chop the washed scallions and prepare for serving

    

11. 11 Okay, light the sesame oil and prepare to cook

    

12. 12 The plate looks nice and delicious

    

13. 13 Simple and easy to learn