Red bean old-fashioned bread

Red bean old-fashioned bread

Overview

My daughter eats bread every day. Every type of bread, no matter how delicious it is, only lasts three days before she has to change the variety. I kept learning how to make various kinds of bread. I always don’t want to make too much trouble, and this old-fashioned bread always gives people an aftertaste. Today my daughter ordered this, and I added red beans. It has a texture of whole grains, healthy and delicious

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Ingredients

Steps

  1. Put the main ingredients, that is, all the starter, into the bread machine and press the rise button

    Red bean old-fashioned bread step 1

  2. Wait for the fermentation to form a honeycomb shape. Add all the ingredients including red beans and sesame seeds except butter. After 20 minutes, add butter until fermentation

    Red bean old-fashioned bread step 2

  3. Take out the dough and if it is a bit sticky, you can use dry flour and divide it into 8 parts

    Red bean old-fashioned bread step 3

  4. Shape into long strips

    Red bean old-fashioned bread step 4

  5. Combine both sides

    Red bean old-fashioned bread step 5

  6. Twist it into a twist,

    Red bean old-fashioned bread step 6

  7. Stuff one end in

    Red bean old-fashioned bread step 7

  8. Grease a baking pan, lay out the dough, and ferment

    Red bean old-fashioned bread step 8

  9. Preheat the oven to 180 degrees for 30 minutes. Apply butter while it is still hot

    Red bean old-fashioned bread step 9