Fried carp

Overview

How to cook Fried carp at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• carp
• chicken essence
• coriander
• dried chili segments
• edible oil
• garlic
• ginger
• green onions
• light soy sauce
• msg
• red chili oil
• thirteen incense
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 A clean carp! ! !

   

2. 2 Remove the fish 🐠 and draw out the fishy lines! ! !

   

3. 3 Heat oil in a pot

   

4. 4 Fish chopped into small pieces

   

5. 5 When the oil is 70% to 80% hot, add the fish pieces! (Be careful of oil splashing on your hands. Don’t touch the fish pieces that have just been taken out of the pan. Wait until they are set before touching them.)

   

6. 6 Use a knife to break open the fish head (choose the lower jaw of the fish)

   

7. 7 Remove the fried fish pieces to control the oil (I forgot to take a picture😄)! Prepare the ingredients when frying fish

   

8. 8 Leave a small amount of oil at the bottom of the pot, add onions, ginger, garlic slices, soaked dried chili segments, and peppercorns, saute until fragrant and then pour in water! ! !

   

9. 9 A small bowl of water is enough for a fish😄

   

10. 10 Add light soy sauce, thirteen spices, salt, monosodium glutamate, chicken essence, sugar, pepper, and vinegar to the soup! Finally add the fried fish pieces!

    

11. 11 Stew for about three minutes, add the coriander segments and red pepper oil, and wait until the soup is reduced!

    

12. 12 Picture of the finished product😄