Cold kohlrabi

Overview

A light and refreshing dish perfect for summer!

Peel the tender kohlrabi and remove the old tendons!
Rub it into thin threads! No more soaking in water!
Cold sauce dressing: 4 grams of salt, 30 grams of white vinegar, 15 grams of white sugar, 1 tsp of chicken essence. Heat oil in a pan, fry the Sichuan peppercorns until fragrant, pick out the Sichuan peppercorns, add the red pepper segments and stir-fry until fragrant, then pour it into the prepared juice! Pour it over the kohlrabi while it's still hot and let's work together! ! !
Kaka! Crisp and cool!