Steamed grass carp

Overview

It’s the 10-pound big grass carp sent by a friend. I eat fish in different ways every day, because the taste is different every time, so I can taste it fresh, and it’s not too greasy. I said, after eating this fish, my cooking skills will have improved a lot. Thanks again to Xiao Chen here. Do I have to record how we killed this big fish? Haha...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• summer recipes
• lunch
• famous dishes
• cooking wine
• coriander
• light soy sauce
• onions
• steamed fish with soy sauce
• sugar
• ginger
• grass carp
• pepper
• red chili pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and clean them. Fish, ginger, onion, red pepper, coriander.

   

2. 2 Cut the fish into large pieces about 1.5 cm thick and put them in a large basin.

   

3. 3 Add minced ginger, scallions, salt, pepper, cooking wine, and light soy sauce, mix carefully, and apply the seasoning to the fish fillets. Leave for 15 minutes to taste.

   

4. 4 Place the tasty fish fillets on a large plate and spread the seasoning on the fish fillets. Put it into a steamer with boiling water, steam over high heat for 4 minutes, then turn off the heat and simmer without opening the lid for 4 minutes.

   

5. 5 Prepare a bowl of sauce: 2 tablespoons of steamed fish soy sauce, a small spoon of sugar, a small spoon of salt, a small spoon of pepper, mix well and set aside.

   

6. 6 At this time, you can open the lid, pour in the sauce, and garnish with coriander, chopped green onion, and chopped red pepper.

   

7. 7 Heat oil in another pot. I used lard. If lard is available, it is best to use lard. After it is fully heated, quickly pour it on the coriander and chopped green onion.