Garlic dumpling skin

Overview

Mushroom stuffing, cabbage stuffing, leek stuffing~~~~When eating dumplings, you can choose many kinds of fillings with different flavors~~~~ But~~but~~~the dumpling skin can also be the protagonist~~~~~~ Cook the dumpling skin, take it out~~~~Pour it with red oil, ginger and garlic sauce~~~Is it drooling~~~~~

Tags

• hot dishes
• pasta
• old man
• banquet dishes
• dinner
• balsamic vinegar
• cucumber
• dumpling skin
• garlic
• red oil spicy seeds
• sichuan pepper oil
• sugar
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the ginger and garlic and put them into a bowl; pour in an appropriate amount of cold boiled water, let it sit for a while, then mix it into ginger and garlic water and set aside;

   

2. 2 Wash and grate the cucumber, sprinkle with appropriate amount of salt, mix well and marinate;

   

3. 3 Add appropriate amount of soy sauce to the ginger and garlic water;

   

4. 4 Add appropriate amount of balsamic vinegar, sugar, sesame oil, pepper oil and salt;

   

5. 5 Add an appropriate amount of red oil chili pepper, stir evenly, and taste for saltiness;

   

6. 6 Pour water into the pot and bring to a boil, put the dumpling skins into the pot and cook until they float;

   

7. 7 Pickle the cucumbers, squeeze out the water, and spread them on the bottom of the plate;

   

8. 8 Fold the dumpling wrapper in half and place it on top of the cucumber;

   

9. 9 Pour in the red oil chili pepper and garnish with red pepper. Thoughts.