Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd]

Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd]

Overview

Nowadays, people pay attention to the concept of health in diet. Steaming vegetables requires less oil and salt. It is a simple method without losing the delicious taste. It is a cooking method with zero failure. When I was young, my mother loved to steam vegetables for us. One pot of steamed buns and one bowl of vegetables would come out in one pot, which was very time-saving. The most popular ones are steamed potatoes, steamed pumpkins, steamed batter, steamed kulai, steamed dried beans, steamed eggplants. Many vegetables can be steamed and eaten. They are all steamed without meat. In our eyes, they are more delicious than meat! Two days ago, I suddenly remembered the dishes my mother steamed when I was a child. I really wanted to eat them once, but my mother was not around, so I had to do it on my own. I put some minced pork yuba and vermicelli in it, which increased the aroma of the dishes without being bland. It goes very well with rice!

Tags

Ingredients

Steps

  1. Prepare the raw materials, soak the yuba in advance and cut it into sections, and soak the vermicelli;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 1

  2. Prepare chopped pepper and minced garlic;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 2

  3. Add a little salt, pepper, very fresh soy sauce and seasoning to the minced meat;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 3

  4. Mix well and set aside;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 4

  5. Put a cup of rich broth into a small bowl;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 5

  6. Add two spoons of very fresh soy sauce, mix well and set aside;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 6

  7. Put vermicelli in a large bowl;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 7

  8. Spread yuba on top;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 8

  9. , season the minced meat, put part in the middle and part around;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 9

  10. Place chopped pepper around and on top of the minced meat;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 10

  11. Sprinkle with minced garlic;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 11

  12. , pour on the prepared sauce and add half a bowl of water;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 12

  13. Put it into a pot of boiling water and steam over high heat for about 20 minutes;

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 13

  14. After opening the lid, drizzle with a little sesame oil and enjoy!

    Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd] step 14