【Beggar's Chicken Legs】---How can you resist the temptation of such delicious food
Overview
Beggar's Chicken. I saw a TV show a long time ago and it seems that the person called Hong Qigong is here. The roasted beggar's chicken broke the mud at once. When I saw the chicken, I was so greedy that my mouth watered all over the floor. Unfortunately, I didn’t know how to cook it at that time, and I never had a delicious meal. It has always been a regret in my heart. When I accidentally watched a TV show, I saw someone roasting beggar’s chicken with flour and wine instead of mud. Oh my god, this is exactly what I wanted. I changed the seasonings and replaced the tinfoil with lotus leaves. In order to avoid waste in the experiment, I only used one chicken drumstick for the experiment. Unexpectedly, the moment I broke open the dough, the aroma immediately wafted around and made me faint. . I admit that I am a foodie who loves delicious food and I have never been able to resist delicious food. The aroma is of wine, lotus and meat. What a special taste, and the chicken is also very tender. I didn't even use chopsticks, I just took the chicken legs and gnawed them. . . . I can't be a lady in front of food haha. I don't drink much now. I almost get drunk when I mix wine with noodles, but I risk my life for delicious food. If you roast a whole chicken, stuff it with ginger slices and green onions, or stuff your favorite food. If there are no lotus leaves, use tinfoil instead. You can wrap it completely with tinfoil, but when wrapping it with tinfoil, you have to pierce some holes in the tinfoil. The new way of making beggar's chicken, you can easily experience ancient cuisine at home.
Tags
Ingredients
Steps
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First, wash the chicken legs, then add five-spice powder, scallions, ginger slices, soy sauce, soy sauce, secret braised sauce, sesame oil, Shaoxing wine, chicken juice, sugar, salt and marinate overnight
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Then take an appropriate amount of flour and high-quality white wine
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Synthetic dough
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Roll out the dough, not too thick. A little thinner would be better
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Take out the marinated chicken legs and wrap them in soaked dried lotus leaves. If there are fresh lotus leaves, use fresh lotus leaves
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Put it on the dough sheet and wrap it up
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Don’t cover everything underneath, leave some gaps
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Grease a baking sheet with a little oil and place the dough on it. Preheat the oven to 200 degrees and bake for about 35-40 minutes
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Take it out after baking
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Break open the dough and peel off the lotus leaves to get the chicken legs
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