The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Overview

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• chicken wings
• chili powder
• cooking wine
• doubanjiang
• dried chili pepper
• ganzi
• ginger
• light soy sauce
• oil
• old soy sauce
• secret braised sauce
• very delicious
• white sugar
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Prepare several chicken wings according to your family's appetite.

   

2. 2 Blanch the dried seeds in boiling water to remove the purine on them; purine has water properties; cut the dried seeds into equal parts with the size of chicken wings.

   

3. 3 Put new oil in the pot, sauté the dried red pepper, Sichuan peppercorns and ginger slices until fragrant, then add the prepared chicken wings.

   

4. 4 Stir-fry the chicken wings until cooked through. Add an appropriate amount of cooking wine to avoid the fishy smell. Add an appropriate amount of dark soy sauce to color it. Don't put too much dark soy sauce, otherwise the color will be too dark.

   

5. 5 Pour in light soy sauce to increase the saltiness.

   

6. 6 Add appropriate amount of secret braised sauce.

   

7. 7 Add bean paste and blanched dried seeds and stir-fry together.

   

8. 8 Add in a very fresh flavor to enhance the umami flavor. And add an appropriate amount of water at one time and simmer for a while.

   

9. 9 Sprinkle in paprika.

   

10. 10 Add 1 tablespoon salt to taste. Add 1 tablespoon of sugar to taste, continue to simmer for 5 minutes, then turn to high heat and cook until the chicken wings are cooked through and the soup has reduced. Rice soaked in thick soup is very satisfying.

    

11. 11 Turn off the heat, sprinkle in pepper and serve. Finally add chili peppers to garnish and the finished product comes out of the oven, you see! A classic combination that beats rice~