【Sixi Roasted Bran】---The taste of Shanghai memories
Overview
Sixi Baked Braan, a classic Shanghainese dish. The first time I ate Sixi Baked Braan, I was deeply attracted by the sweet, salty, rich, oily red sauce, and the delicious and spicy flavor. I can’t forget it for a long time. There is a Golden Anchor Chuancai restaurant in Shanghai. I remember eating it here for the first time. It’s been so long that I can’t remember clearly. My friends all laugh at me. If I don’t speak, they will think that I am from Shanghai. Also, I love sweets, and Shanghainese food generally has a sweet taste. Women who eat sweets have bad teeth, and I am no exception. . . At the beginning, I didn’t understand what roasted bran was, and I didn’t recognize the word after roasted bran. Later I learned to read FU, and then I discovered that roasted bran is actually the gluten that we are all familiar with. . . . . Isn’t it that sometimes elegant words confuse people so much? . . Baked bran = gluten. . . . So there is no shortage of baked bran to eat anymore. I can eat it any day and as much as I want haha. This Sixi grilled bran dish is the most delicious version that I have carefully improved after making it many times. I always make more at a time. Anyway, this is very delicious whether it is cold or hot. In addition, the white sugar in it should be rock sugar. I am too lazy, so I use white sugar, which tastes almost the same. I added more secret braised sauce and brine sauce, and the taste is richer
Tags
Ingredients
- Bean curd Appropriate amount
- Black fungus Appropriate amount
- Chicken Sauce Appropriate amount
- Chicken soup Appropriate amount
- Coriander Appropriate amount
- Corn kernels Appropriate amount
- Cucumber Appropriate amount
- Garlic Appropriate amount
- Marinade Appropriate amount
- Oyster sauce Appropriate amount
- Pea grains Appropriate amount
- Roasted bran Appropriate amount
- Secret Braised Sauce Appropriate amount
- Star anise Appropriate amount
- Sweet noodle sauce Appropriate amount
- White sugar Appropriate amount
- carrot Appropriate amount
- fragrant leaves Appropriate amount
- ginger Appropriate amount
- sesame oil Appropriate amount
- soy sauce Appropriate amount
Steps
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Prepare the raw materials: Soak the roasted bran. Be sure to use hot water at the end to remove the beany smell. Soak the yuba as well
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Cut the roasted bran into small dices, cut the yuba into small pieces, cut the soaked black fungus into small pieces, cut the carrots and cucumbers into small cubes, and cut the peas, corn kernels and coriander into small pieces
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Prepare garlic cloves, ginger slices, bay leaves, star anise
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Put oil in the pot, add more oil. When the oil is hot, add ginger slices, garlic, star anise and bay leaves and stir-fry until fragrant
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Add the roasted bran cubes and stir-fry for a while
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Then add yuba, black fungus, diced cucumber, and diced carrot
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Add sweet noodle sauce, soy sauce, oyster sauce, braised sauce, brine sauce, sugar and stir well, then add an appropriate amount of chicken stock
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Finally, add the peas and corn kernels and stir-fry evenly
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Finally, mix the sesame oil, chicken juice and coriander evenly
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Steaming hot and delicious
