Hot and sour jam with sirloin steak

Overview

The vitamin C content of kiwi fruit ranks among the best among fruits. One kiwi fruit can provide more than twice a person's daily vitamin C requirement. Its calcium content is 2.6 times that of grapefruit, 17 times that of apples, and 4 times that of bananas; therefore, its nutritional value far exceeds that of other fruits. Use golden kiwi fruit and chili peppers to make a sauce to accompany the sirloin steak. It will just right remove the greasy feeling of eating meat and wake up your stomach!

Tags

• hot dishes
• foreign cuisine
• old man
• western food
• dinner
• candlelight dinner
• chili
• chili oil
• coriander
• garlic
• kiwi
• olive oil
• onions
• red wine
• sirloin steak
• sugar
• whole black pepper
• pepper
• soy sauce

Ingredients

Steps

1. 1 Marinate the sirloin steak with mixed spices, red wine and salt for more than 4 hours, cut the kiwi fruit into pieces and chop other ingredients

   

2. 2 Heat a pan and sauté onions and garlic

   

3. 3 Next kiwi

   

4. 4 Boil the kiwi fruit into puree, add soy sauce, sugar, whole black pepper, and chili oil, and adjust to your favorite sourness and spiciness

   

5. 5 Add coriander and chili and prepare the sauce for later use (you can use a food processor to make the sauce into a liquid)

   

6. 6 Take another pot, heat the olive oil and add the sirloin steak

   

7. 7 Fry the sirloin steak to your preferred level of rareness

   

8. 8 Place the fried sirloin steak on a plate, add seasoning sauce and kiwi pieces and serve