Japanese style steak

Overview

[Japanese style steak] Enjoy the softness that melts in your mouth. I ate this dish while taking pictures, one piece after another. It was so delicious, it was soft in the mouth, juicy and fragrant, and then it was gone, so I had to have another piece! The taste of top-quality steak speaks for itself. I would like to thank my friend for helping me come back for the Snow Dragon Black Beef Steak so that I can fully enjoy the joy of cooking. Today's Japanese-style steak is made by Japanese chef Keiko Iwasaki. The ingredients have been slightly changed, and the texture and taste of the finished dish are great. It is worth recommending. This dish is very face-saving when served to guests. Ingredients: Snow dragon steak, one piece of onion, one colored pepper, two sections of lettuce, a small amount of garlic, a few oranges, one and two shiitake mushrooms. Seasoning A: salt, black pepper, olive oil, lemon juice. Seasoning B: soy sauce, wine, cooking wine, white sugar, salt. Seasoning C: mustard paste. Method:

Tags

• hot dishes
• foreign cuisine
• children
• western food
• autumn recipes
• dinner
• candlelight dinner
• cooking wine
• green and red pepper
• lettuce
• mushrooms
• mustard ointment
• olive oil
• onions
• orange
• sirloin steak
• sugar
• wine
• garlic
• lemon juice
• roasted pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Use absorbent paper to absorb the water from the steak, rub salt on both sides, drop a small amount of lemon juice, and grind black pepper.

   

2. 2 Prepare side dishes.

   

3. 3 Cut the ingredients other than the lettuce with a knife, slice the garlic, and cut the rest with a knife.

   

4. 4 Prepare seasonings B and C.

   

5. 5 Take a pot, pour olive oil and sauté the garlic slices.

   

6. 6 Fry onions, peppers and mushrooms.

   

7. 7 Remove from heat until vegetables are just cooked.

   

8. 8 Put ingredient B into the pot and cook, two parts of soy sauce, one part of wine, half of cooking wine, a small amount of sugar and salt.

   

9. 9 Preheat the frying pan, put the marinated steak into the pan, turn it over once at 30,

   

10. 10 Cook until steak is cooked to satisfaction.

    

11. 11 Remove the steak from the pan and cut into bite-size pieces.

    

12. 12 Mix the previously fried vegetables with the steak, put it on a plate, put oranges and lettuce on it, squeeze on the mustard paste, pour the cooked soy sauce, and it's ready to eat.