Beef stew with carrots and tea sauce

Beef stew with carrots and tea sauce

Overview

How to cook Beef stew with carrots and tea sauce at home

Tags

Ingredients

Steps

  1. Soak the sirloin steak in water for 30 minutes to drain the blood.

    Beef stew with carrots and tea sauce step 1

  2. Trim off the fat and cut the beef into slightly larger pieces.

    Beef stew with carrots and tea sauce step 2

  3. Peel the carrots and cut into cubes.

    Beef stew with carrots and tea sauce step 3

  4. Prepare garlic, ginger, star anise and bay leaves.

    Beef stew with carrots and tea sauce step 4

  5. Heat the pan and sauté the ginger and garlic until fragrant.

    Beef stew with carrots and tea sauce step 5

  6. Add beef star anise leaves and stir-fry until beef changes color.

    Beef stew with carrots and tea sauce step 6

  7. Add Shacha sauce, Zhuhou sauce, light soy sauce, and dark soy sauce.

    Beef stew with carrots and tea sauce step 7

  8. Stir well.

    Beef stew with carrots and tea sauce step 8

  9. Transfer the beef to a casserole or Corning pot, add rock sugar and boiling water level with the beef.

    Beef stew with carrots and tea sauce step 9

  10. Add tomatoes, bring to a boil over high heat, then reduce to medium to low heat and simmer for 20 minutes.

    Beef stew with carrots and tea sauce step 10

  11. Add carrots and continue cooking for 15 minutes.

    Beef stew with carrots and tea sauce step 11

  12. Cut green onions into sections.

    Beef stew with carrots and tea sauce step 12

  13. Add the green onions and mix well. (No need to collect the juice, the juice is very delicious when mixed with rice or noodles.)

    Beef stew with carrots and tea sauce step 13

  14. Super delicious.

    Beef stew with carrots and tea sauce step 14