Colorful willow leaf dumplings!
Overview
How to cook Colorful willow leaf dumplings! at home
Tags
Ingredients
Steps
-
Divide 600g of flour into four portions of 150g each, and knead into four relatively hard doughs! Purple sweet potato puree is relatively dry, so you need to add a small amount of water to knead the dough together. Pumpkin puree and carrot puree are relatively watery, so you don’t need to add water, but you need to add the puree little by little to avoid adding too much and the dough will be too soft. Spinach juice is also added little by little in the same way. Cover the kneaded dough with plastic wrap and let it rest for 15 minutes.
-
Prepare all the auxiliary ingredients, which are the fillings for making dumplings! But after washing and cutting the leeks, mix them with flower oil before adding other ingredients! The purpose is to reduce the water leakage of leeks! (As long as the leeks are cut and wrapped in oil immediately, there will be very little moisture when making dumplings, making them easy to make!)
-
Mix it into a relatively uniform filling! (Use chopsticks to mix the filling until it becomes soft and fluffy and the soup is completely absorbed.)
-
Knead the rested dough into long strips and cut into small pieces!
-
Roll it into small rounds! (If you want the small round slices to be evenly wrapped and each one the same size, you can find a small bowl the size of the dumpling wrapper or other round mold to press it. It will be more beautiful!)
-
Put in just the right amount of stuffing!
-
Hold one end of the dumpling with your left hand!
-
Pinch the other two pieces together!
-
Make a fold from the left and tightly fold it with the first one!
-
Make another fold from the right and pinch the fold on the left! The cycle continues like this.
-
Wrap it like this in the picture!
-
When there is a small mouth left at the end, use chopsticks to poke it in. If the filling is not full enough, you can use chopsticks to add a little filling, because Liuye dumplings need full filling to be beautiful!
-
Use the same method to pinch a fold on the left side, and pinch a fold on the right side until it closes! If you find that the tail is not full enough, you can use the tail to stand up as shown in the picture! A beautiful dumpling is ready!
-
Isn’t it a great sense of accomplishment to wrap up the four colors?
-
It’s also beautiful when mixed and matched.
