Chicken, sesame and peanut glutinous rice balls

Overview

I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls

Wash and drain black and white sesame seeds
Place in the oven at 110 degrees for 10 minutes to dry out the moisture, then turn to 180 degrees for about 20 minutes to toast the sesame seeds
Cool the sesame seeds and prepare sugar and other ingredients
Crush the sesame seeds and sugar in a food processor
Crush peanuts and mix with sesame seeds
Add lard, mix well and refrigerate for one hour
Mix glutinous rice flour with warm water
Take some mixed glutinous rice dough, add a little matcha powder and red yeast rice powder and knead evenly

$Chicken, sesame and peanut glutinous rice balls step 8$
These are two small pieces of kneaded glutinous rice balls
Next, divide the filling into 10 grams each, and the glutinous rice balls 12 grams each
First, shape the glutinous rice ball into a lamp shape with your fingers, wrap it in the filling, gather it together, pinch and knead it until smooth to make a round glutinous rice ball
Then use red and green glutinous rice noodles to make the mouth and cockscomb, use black rice to make the eyes, freeze them in the refrigerator, and cook them as you go
This is the frozen chicken sesame and peanut glutinous rice balls
After the water boils, add glutinous rice balls and cook until they float
The cute chicken glutinous rice balls are here
What do you want to see with your chicken probe
Check out our genuine peanut and sesame filling