Bandit Chicken

Overview

Spicy with rice~

Heat the oil slightly, stir-fry ginger, red pepper, aniseed, fennel, cinnamon, and Sichuan pepper until fragrant.
Add the bean paste, stir-fry the red oil, add the chicken, and stir-fry together until fragrant and the skin turns slightly brown and the oil comes out
Add stock, or hot water, do not put cold water, carrots
Cook until the carrots are soft and rotten and the juice is reduced. When it is almost done, add soy sauce, drain the oil and reduce the juice.
Start the pot~