Number One Scholar and No. 1 Porridge

Overview

My daughter is about to take the college entrance examination this year, so I will make Wuxi-style Zhuangyuan porridge for good luck. The talented scholar Lun Wenxu of the Ming Dynasty won the first prize by selling vegetables. At that time, the owner of the porridge shop cherished his talent and gave her a bowl of porridge with pork liver, pork sausage, and pork balls for lunch every day on the pretext of buying his food. After Lun Wenshu won the first prize, he nominated this bowl of porridge. The porridge, which was originally unknown, became famous throughout Guangzhou after being nominated by the number one scholar. China has always had a tradition of pleasing people, and the name of Jidi porridge is due to the people's pursuit of good omens. Not only in ancient times, even now, there is an endless stream of students going to drink Jidi porridge every year before and after the college entrance examination, mostly to seek good luck. There are also many parents who buy Jidi porridge and return it home to their children, hoping that their children will become successful

Tags

• porridge
• bacon
• coriander
• corn residue
• fresh pork
• lotus root
• oil gluten
• onions
• rice
• rice wine
• vegetable essence
• yam
• carrot
• salt
• water

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash and peel lotus root, slice and dice, set aside

   

3. 3 Wash, peel, slice, and dice the carrots and set aside

   

4. 4 Brush the yams clean, peel them, and cut them into 5 mm wide slices

   

5. 5 Tear the oily gluten and set aside

   

6. 6 Rinse the fresh pork and slice it into sections, cut it into cubes and set aside

   

7. 7 Wash the onion, remove the skin, slice it, dice it and set aside

   

8. 8 Wash and cut the bacon into cubes, add rice wine and set aside

   

9. 9 Wash and chop coriander

   

10. 10 Pour the rice and corn residue into the pot, wash and set aside

    

11. 11 Pour black fungus, onions, fresh meat, bacon, carrots, yams, and lotus roots into the pot, add water, add salt, and stir with a spoon

    

12. 12 Cover the pot, turn to porridge cooking position, and start cooking porridge. After cooking, the pressure cooker will automatically close

    

13. 13 After the porridge is cooked, pour two-thirds of the gluten skin into the pot and stir evenly. Leave one-third of the gluten skin to be added with the coriander when eating. Add vegetable essence and stir evenly.

    

14. 14 When eating, add coriander and gluten wrappers

    

15. 15 Appreciation of the finished product

    

16. 16 Appreciation of the finished product