Pineapple Fried Rice

Overview

Pineapple fried rice is made by cutting the skinned pineapple lengthwise, taking out the pineapple meat with a spoon, cutting it into small dices, and stir-frying it with rice, ham, eggs, fresh vegetables, etc. in a pan. The fried rice is served in pineapple shells. The rice is sweet, sour, delicious and nutritious, and is especially suitable for children.

Tags

• staple food
• home cooking
• old man
• dysmenorrhea
• meters
• rice
• fried rice
• beginning of autumn
• banquet dishes
• wedding banquet
• lunch
• corn kernels
• cucumber
• egg
• oil
• sausage
• carrot
• green beans
• pepper
• pineapple
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut pineapple in half; use a spoon to scoop out the flesh.

   

3. 3 Wash and dice carrots and cucumbers.

   

4. 4 Dice the sausage.

   

5. 5 Take an empty bowl, add a little salt and beat the eggs into egg liquid and set aside;

   

6. 6 Add oil to the wok and fry the eggs until cooked, set aside.

   

7. 7 Dice the pineapple meat and soak it in salt water for half an hour.

   

8. 8 Heat another pot, add oil, and sauté the chopped chives over low heat.

   

9. 9 Stir-fry the sausage over low heat, then add carrots, corn kernels, green beans, salt and pepper and stir-fry.

   

10. 10 Pour in the rice and continue to stir-fry evenly; finally add diced pineapple and cucumber, stir-fry evenly and then put the fried rice into the pineapple shell.