In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup
Overview
How to cook In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup at home
Tags
Ingredients
Steps
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Blanch the high-pressure ginseng in hot water, wash the clams and set aside.
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Wash the quail eggs, cook them in a pot, peel them and set aside.
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Wash the wolfberry, cut the coriander into small pieces and set aside.
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Put the clams in a pot of cold water, add appropriate amount of salt and bring to a boil.
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After boiling, add balsamic vinegar and sprinkle with white pepper.
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Put the high-pressure ginseng, quail eggs, clams, wolfberry, and coriander in a bowl, then pour in the clam soup.