Korean Chili Sauce Bacon Fried Rice

Overview

Yesterday, I was still wondering what breakfast to make for my son today? By chance, I saw this cute and cute Korean chili sauce in the supermarket, and I thought about using it to make bibimbap or rice. . . Open the refrigerator and see what other ingredients there are. Well, there is still a small pack of bacon I bought last time. Let's use it to make bacon fried rice. My son nodded repeatedly, oh, bacon is the boy's favorite, haha. The Korean hot sauce I bought uses fish as the base. It is fragrant and slightly spicy and has a good taste.

Tags

• staple food
• home cooking
• foreign cuisine
• korean food
• rice
• fried rice
• wedding banquet
• bacon
• egg
• korean hot sauce
• leftover rice
• bamboo shoot tip
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials. Beat eggs; chop bamboo shoot tips; dice bacon.

   

2. 2 Heat a small amount of oil in a wok, add egg liquid and fry into egg cubes, set aside.

   

3. 3 Fry the rice thoroughly and set aside.

   

4. 4 Put a little oil in the pan, add bacon and fry briefly.

   

5. 5 Add the bamboo shoot tips and stir-fry for a few times, pour in the fried rice, stir-fry the egg cubes evenly, and serve directly in a bowl.

   

6. 6 Finished product.

   

7. 7 Pair it with small melon to dilute the spiciness of the hot sauce, which is great.