Wild vegetable dumplings

Overview

The wild vegetables I bought are called Korean vegetables. I don’t know the real name of the vegetables. The green ones are wild vegetables and the red ones are called amaranth. When I was shopping for vegetables on Sunday, I saw an old lady selling wild vegetables. I asked about it for 1 yuan per pile, so I bought a bunch of them and took them home to make dumplings. My mother used to make dumplings with this wild vegetable filling for me. I thought it tasted really good, so I thought I would make dumplings with this stuffing again if I had the chance. Today I have the chance.

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• lunch
• spring festival
• dried tofu
• edible oil
• egg
• five spice powder
• flour
• wild vegetables
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Blanch the wild vegetables, fry the eggs, chop all the fillings, add the seasonings, add the amount of seasonings according to your own taste, and mix the fillings.

   

2. 2 Add water to the dough and knead it into a slightly softer dough, let the dough rest for a while, cut it into strips and cut it into uniform-sized balls, and roll it into dumpling wrappers.

   

3. 3 Wrapped dumplings.

   

4. 4 Boil the water, add some salt first and then add the dumplings so that the dumplings are not too sticky.

   

5. 5 As long as the skin of vegetarian dumplings is cooked, they will be ready. The thickness of the skin will determine the cooking time. I usually boil the water for the first time and add some cold water, and then boil it again.