Pan-fried buns with diced bamboo shoots and fresh meat

Overview

The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.

Tags

• staple food
• home cooking
• steamed buns
• chicken essence
• clear water
• cooked black sesame seeds
• cooking wine
• flour
• oyster sauce
• pork stuffing
• sichuan pepper oil
• thirteen incense
• winter bamboo shoots
• yeast powder
• chopped green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add yeast to flour.

   

2. 2 Prepare warm water of about 30 degrees (cold water is also acceptable), slowly add water to the flour several times, and stir gently with chopsticks.

   

3. 3 After stirring into a flocculent form, knead the dough with your hands.

   

4. 4 Knead it into a three-gloss dough with your hands, cover it and leave it in a warm place to ferment.

   

5. 5 Ferment until twice the original volume.

   

6. 6 Add a small amount of water to the meat filling and beat well.

   

7. 7 Wash the winter bamboo shoots.

   

8. 8 Chop the winter bamboo shoots and put them into a vegetable chopper.

   

9. 9 Chop the winter bamboo shoots.

   

10. 10 Mix winter bamboo shoots with meat filling.

    

11. 11 Add the above-mentioned seasonings and chopped green onions, pour the hot oil on the chopped green onions and fry,

    

12. 12 Use chopsticks to mix the filling evenly.

    

13. 13 Take out the fermented dough and knead it thoroughly.

    

14. 14 Roll into long strips.

    

15. 15 Divide into even portions.

    

16. 16 Roll into a round shape and press flat.

    

17. 17 Roll into skin.

    

18. 18 Take a piece of skin and put filling in the middle of the skin.

    

19. 19 Pinch in circles.

    

20. 20 Tighten and wrap into bun shape.

    

21. 21 All packed and ready for use.

    

22. 22 Cover and let sit for a few minutes.

    

23. 23 Brush a layer of oil into the pan and heat it up.

    

24. 24 Place the buns, seam side down, into the pot.

    

25. 25 Fry until the bottom is set and turns yellow, pour water along the edge of the pot to cover 2/3 of the buns.

    

26. 26 Cover the pot, continue to heat over high heat, and simmer until the water dries up.

    

27. 27 Turn off the heat and wait two or three minutes before opening the lid.

    

28. 28 Just sprinkle with chopped green onion and sesame seeds.