Yao's Private House Crispy Fried Shredded Seaweed

Overview

How to cook Yao's Private House Crispy Fried Shredded Seaweed at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• corn oil
• egg
• five spice powder
• flour
• lard
• msg
• onions
• sea vegetables
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 The house is filled with the fragrance of fresh sea vegetables, ready to be cooked as a family delicacy

   

2. 2 Sea vegetables picked on a raft are relatively clean and have less sand and impurities, so wash them several times in clean water and filter them out with a filter

   

3. 3 Prepare onions and ginger for later use

   

4. 4 Wash the sea vegetables, drain the water and chop them into dumpling fillings

   

5. 5 Chop the onion and garlic into fine pieces and add to the sea vegetables

   

6. 6 Add Body Fragrance Baby lard, five-spice powder, corn oil, salt, sugar, MSG and mix well

   

7. 7 Put the flour into a container and break in 5 eggs

   

8. 8 Mix the mixed seaweed stuffing with flour and eggs. Try not to add water because seaweed has a relatively large amount of water and the water of the eggs should be enough

   

9. 9 Cover the mixed dough with a damp dry food cloth and rest for about 1 hour

   

10. 10 Place the rested dough on the work surface and knead evenly

    

11. 11 Divide the large dough into several small portions and cover with dry food cloth to rest

    

12. 12 Take out a small piece of dough and knead it briefly

    

13. 13 Use a rolling pin to roll it into a thin sheet. Of course, the thinner the better, the texture will be crispy

    

14. 14 Cut into large strips and sprinkle with a layer of dry flour and press together

    

15. 15 Cut into thin strips 0.5 to 1 cm wide

    

16. 16 Sprinkle the shredded seaweed with some dry flour or cornmeal to spread it out without sticking and let it sit for a while

    

17. 17 Pour an appropriate amount of corn oil into the pot and heat it to 70-80% heat. Add shredded seaweed and fry over high heat

    

18. 18 Fry the shredded seaweed until golden brown, then remove and control the oil

    

19. 19 The fried shredded seaweed was placed in a container. During the frying process, I couldn't control myself from becoming fried and enjoying the delicious food

    

20. 20 Using big leaves as a container decoration and matching it with cherry blossoms is simply beautiful

    

21. 21 Crispy fried shredded seaweed is an ancestral snack in our family. When I was a kid, my grandma would fry us lots of shredded seaweed every year during the seaweed season. I really miss the taste of my grandma’s fried shredded seaweed in that era

    

22. 22 Now I thought that as a wife and mother, I would have a memorable taste for my family, so I made it myself. Although it is not as classic as grandma’s recipe, it is still very good

    

23. 23 Fried food can be enjoyed with fruits, which can relieve boredom and add joy to your taste buds

    

24. 24 Yao's Private Fried Seaweed Sticks ^_^ are characterized by crispy, fragrant, crunchy and fresh. They are the best companion when watching dramas and a must-have delicacy when drinking and chatting! Classic delicacies must be shared with everyone to make them more memorable and worth having