Cranberry Muffins

Overview

After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.

Tags

• baking
• children
• afternoon tea
• muffin
• baking powder
• butter
• concentrated vanilla extract
• egg
• flour
• homemade cranberry jam
• orange zest
• white sugar
• baking soda
• cinnamon powder
• milk

Ingredients

Steps

1. 1 Flour, baking powder, baking soda, a little salt, cinnamon are ready in a large bowl.

   

2. 2 Soften butter at room temperature.

   

3. 3 Stir together sugar and softened butter.

   

4. 4 Add eggs, vanilla extract, and orange zest.

   

5. 5 Mix well.

   

6. 6 Add the egg mixture to the flour mixture, add cranberry jam, and a little milk.

   

7. 7 Stir everything well.

   

8. 8 Put it into a muffin tray and put it in the oven at 200 degrees for 15-18 minutes