Fried Dried Chives
Overview
It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.
Tags
Ingredients
Steps
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There are only two seasonings for this stir-fried dish: salt and vegetarian. (Su Yi Xian is equivalent to chicken powder, but it is specially used for stir-frying vegetarian dishes and tastes very good)
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Wash and dry the leeks. Wash and cut the dried incense into shreds and set aside.
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Cut leeks into sections.
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Cut green onions into chopped green onions and mince ginger.
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Heat oil in a pan, add chopped dried fragrant shreds and stir-fry.
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Fry until the fragrant dried shreds are charred, add minced ginger and chopped green onion to the pot.
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To bring out the aroma, add the leek segments and stir-fry.
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Sauté until the leeks become soft and turn off the heat. Add salt and vegetables.
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Mix well and serve on a plate.
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A very simple and quick dish suitable for summer.
