Golden wrapped rice

Overview

Fried rice is probably the most popular dish among housewives. It uses the ingredients available at home to create a quick meal in a short time, saving time and effort and being delicious. Put a little thought into it to make home-cooked meals more pleasing to the eye

Tags

• staple food
• home cooking
• old man
• fried rice
• lunch
• beef with soy sauce
• chicken essence
• cooking wine
• corn kernels
• french beans
• leftover rice
• light soy sauce
• onions
• potatoes
• shopee
• carrot
• duck eggs
• salt
• vegetable oil

Ingredients

Steps

1. 1 Dice carrots, green beans, potatoes, and beef with soy sauce, and wash corn kernels and shrimp skin.

   

2. 2 Crack the eggs into a bowl, add a little cooking wine and salt and beat well.

   

3. 3 Heat a non-stick pan over low heat, pour in a little egg liquid and spread into two small egg skins.

   

4. 4 Add oil to the wok, heat it, fry the remaining egg liquid into small pieces, set aside.

   

5. 5 Add additional oil to the pot, first add the diced carrots and stir-fry for a while, then add the green beans, potatoes and corn kernels and stir-fry.

   

6. 6 Add rice, diced beef, and dried shrimps, add a little water, cover and simmer for a while. After the water dries, add appropriate amount of salt, cooking wine, light soy sauce, and chicken essence to taste, and stir-fry evenly.

   

7. 7 Part of the fried rice is wrapped in egg skin, and the rest is served on a plate. The aroma is already lingering around you, so enjoy it