Colorful dumplings

For spinach, carrots, and purple cabbage bought from supermarkets or vegetable markets, remove the roots and wash the spinach, peel the carrots and cut into small pieces, tear the purple cabbage into small pieces, wash and set aside.

Prick the washed spinach in boiling hot water, drain and set aside.

Use a juicer to squeeze the three types of vegetables into vegetable juice for later use.

Add low-gluten flour to vegetable juices of different colors and stir evenly. Use the moisture in the vegetable juices to knead into a dough and let it rest for about 20 minutes.

While the dough is rising, you can prepare the dumpling filling. Mix the grated carrots, minced pork, salt, eggs, sugar, sesame oil, chives, minced ginger, dark soy sauce and pepper until evenly set aside.

Take a piece of dough and use a rolling pin to roll it into a dough about 3-5 mm thick. During the rolling process, in order to prevent the dough and the rolling pin from sticking, sprinkle some dry flour constantly. In order to make the dumplings uniform in size, take a round lid and press it on the dough to form a round dumpling wrapper.

Start making dumplings, take a round piece of dough, put appropriate dumpling filling in the middle of the dough, and wrap it according to each person's method of making dumplings.

Take dough of other colors and wrap dumplings of various colors according to the above method.

If you cannot finish the dumplings that day, you can freeze them in the refrigerator and eat them as you go, but the freezing time should not be too long.

The wrapped dumplings can be boiled or steamed, dipped in your favorite seasonings, they are delicious!

Overview

Tags

Ingredients

Steps