Beef stew with potatoes

Overview

Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• old soy sauce
• onions
• potatoes
• tomato
• carrot
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Place the beef on the chopping board and cut it into small pieces. Fresh beef must be soaked in water to remove the blood, so that the stewed beef will not be fishy.

   

3. 3 Peel the potatoes and cut them into pieces on the chopping board. Don't make the potato pieces too small. Potato pieces that are too small will break easily when stewed.

   

4. 4 Cut the carrots into chunks and the onions into thin strips.

   

5. 5 Poke a chopstick into the top of the tomato and grill the tomato over an open fire for about half a minute, until the surface of the tomato cracks.

   

6. 6 Peel off the skin of the tomatoes and cut into small pieces on the cutting board. Set aside.

   

7. 7 Heat oil in a pan and add potato cubes.

   

8. 8 Fry over high heat until the surface is browned, then set aside.

   

9. 9 Add garlic and ginger slices to the remaining oil in the pot and stir-fry over high heat until fragrant.

   

10. 10 Add beef cubes to the pot and stir-fry over high heat.

    

11. 11 Stir-fry until the surface of the beef turns white, then add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 3 tablespoons of cooking wine to the pot.

    

12. 12 Stir the sauce and beef over high heat evenly.

    

13. 13 Add boiling water to the pot to cover the beef, then bring the pot to a boil over high heat. Do not add cold water when adding water here. If you add cold water, the beef will become old easily. You must add boiling water to stew.

    

14. 14 Add shredded onions and a dried chili pepper to the pot, bring to a boil over high heat, then turn to low heat and simmer for 25 minutes.

    

15. 15 Put potato cubes, carrot cubes and tomatoes into the pot, add three grams of salt and bring to a boil over high heat, then turn to low heat and continue to simmer for ten minutes.

    

16. 16 Stir-fry evenly and sprinkle with a little chopped green onion and serve. Don't be dissatisfied with the large amount of soup. The beef cubes are very tender when soaked in the soup. The beef stew soup is used to make the soup when making noodles. It is very fragrant.

    

17. 17 Delicious.