Clam Steamed Egg

Overview

There are many friends around me who like to eat steamed eggs with clams. This dish is indispensable when friends come here. My husband loves it very much. Today he came home and made it for him. My mother-in-law and children also love steamed eggs. It is a dish suitable for the elderly and children

Tags

• hot dishes
• home cooking
• children
• autumn recipes
• banquet dishes
• dinner
• egg
• steamed fish drum oil
• clam
• ginger slices
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak clams in light salt water and spit out sand

   

2. 2 The ratio of egg to water is 1:1.5, if you like it more tender, 1:2

   

3. 3 I used half of the amount (150g) and washed the clams

   

4. 4 Boil two slices of ginger and put in the clams. You can also add some cooking wine

   

5. 5 Open your mouth and fish out each one. If you cook it for a long time, it will get old

   

6. 6 Apply some oil to the plate and you will find it easy to wash the plate after eating. Place the clams on the plate

   

7. 7 Place a funnel on the plate and sift the egg liquid into it. You can also sift the egg liquid first and then pour it in

   

8. 8 Seal it with plastic wrap and insert a few holes with toothpicks to prevent water from dripping into the egg liquid

   

9. 9 Steam it for 8 minutes and it will be cooked. If you steam it for a long time, it will become thick and the honeycomb will become old

   

10. 10 Take out of the pot

    

11. 11 Add some steamed fish drum oil, sesame oil and green onions