Sweet osmanthus meat

Sweet osmanthus meat

Overview

An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——

Tags

Ingredients

Steps

  1. Cut the pork belly into shreds, add a little salt, cooking wine and soy sauce to mix well, and let it sit for about 5 minutes;

    Sweet osmanthus meat step 1

  2. Soak the fungus, wash it, and tear it into small pieces; wash the garlic sprouts and cut them into sections;

    Sweet osmanthus meat step 2

  3. Cut the bamboo shoots into shreds, blanch them in boiling water, let them cool, drain and set aside;

    Sweet osmanthus meat step 3

  4. Shred onions and ginger;

    Sweet osmanthus meat step 4

  5. Beat eggs;

    Sweet osmanthus meat step 5

  6. Heat the wok, heat the cold oil and fry the eggs until they are tender, take them out and set aside;

    Sweet osmanthus meat step 6

  7. In another pot, heat the pot with cold oil and stir-fry the shredded pork until the shredded meat turns white, add shredded onions and ginger and stir-fry until fragrant;

    Sweet osmanthus meat step 7

  8. Add soy sauce and sweet noodle sauce, stir-fry evenly;

    Sweet osmanthus meat step 8

  9. Add eggs and shredded bamboo shoots, stir-fry evenly;

    Sweet osmanthus meat step 9

  10. Add green garlic sprouts and stir-fry evenly;

    Sweet osmanthus meat step 10

  11. Add a little sugar to taste, stir-fry evenly, and turn off the heat

    Sweet osmanthus meat step 11

  12. Finally add a few drops of sesame oil and that's it.

    Sweet osmanthus meat step 12