Shrimp and fish fillet thick soup

Shrimp and fish fillet thick soup

Overview

5·20 is just a number. If the person who loves you is by your side every day, every day is Valentine’s Day, and every day is 520! At this point, Hanyun Feishuang wishes all our partners happiness in advance! Send a nutritious porridge to the one who loves you!

Tags

Ingredients

Steps

  1. fish slices

    Shrimp and fish fillet thick soup step 1

  2. Clean the shrimps and cut off any excess legs

    Shrimp and fish fillet thick soup step 2

  3. Shred white radish

    Shrimp and fish fillet thick soup step 3

  4. Boil water and lightly simmer the shredded radish, remove and drain

    Shrimp and fish fillet thick soup step 4

  5. Add the ginger slices, cooking wine, pepper and salt to the fish fillets, mix well and marinate for twenty minutes

    Shrimp and fish fillet thick soup step 5

  6. Add a spoonful of starch and an egg white and marinate for ten minutes

    Shrimp and fish fillet thick soup step 6

  7. Heat the soup pot, wipe the bottom and surrounding area with ginger slices (to remove the fishy smell), add a little vegetable oil, add ginger slices over low heat, and fry the shrimp until they turn red on both sides

    Shrimp and fish fillet thick soup step 7

  8. Add appropriate amount of boiling water, pick up the marinated fish fillets with chopsticks and put them into the pot

    Shrimp and fish fillet thick soup step 8

  9. Bring to a boil, turn to medium heat and simmer for half an hour

    Shrimp and fish fillet thick soup step 9

  10. At this time, the soup has become very thick. Add shredded white radish and continue to heat for ten minutes

    Shrimp and fish fillet thick soup step 10

  11. Finally, add an appropriate amount of salt to taste, and sprinkle with coriander (if you like onions, you can also add chopped green onions). Serve hot and enjoy

    Shrimp and fish fillet thick soup step 11

  12. Beautiful blessings and happy 520!

    Shrimp and fish fillet thick soup step 12